BRAISED CABBAGE
Provided by Florence Fabricant
Categories side dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Saute bacon in a heavy casserole over medium heat until very lightly browned. Remove bacon from casserole, draining as much of the fat as possible back into the pan. Saute onion and garlic in the bacon fat over low heat. Add cabbage, chicken stock and wine. Stir.
- Scatter the bacon pieces over the cabbage, season with salt and pepper and place bay leaf on top.
- Cover casserole and place in the oven to bake for about 2 hours, until the cabbage has absorbed virtually all the liquid in the pan. Remove bay leaf, check seasonings and serve.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 3 grams, Carbohydrate 18 grams, Fat 5 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 766 milligrams, Sugar 8 grams, TransFat 0 grams
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E Le5
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The cabbage was tender and flavorful, and the bacon and onions added a great depth of flavor.
Syed Asim Naqvi
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a hit with guests.
Quinne Duelle
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious dish.
Krystal Caldwell
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
babu das
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Asif Qureshi Calligrapher
[email protected]I've made this recipe several times and it's always a hit with my family. The cabbage is always tender and flavorful, and the bacon and onions add a great depth of flavor.
Walker Chung
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always a hit with guests.
Valentine Jimmy
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The cabbage was tender and flavorful, and the bacon and onions added a great depth of flavor.
Fahim Mojumder
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious dish.
Muhammad Monir
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Christopher Cordova
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Trilll Zae
[email protected]I've made this recipe several times and it never disappoints. The cabbage is always tender and flavorful, and the bacon and onions add a great depth of flavor.
Tanbir Hasan
[email protected]This is my go-to recipe for braised cabbage. It's always a hit with my family and friends.
Jacinta Tobopene
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The cabbage was so tender and flavorful, and the bacon and onions added a great depth of flavor.
avin mohamad
[email protected]This was a great recipe! The cabbage was tender and flavorful, and the bacon and onions were a perfect complement. I served it with mashed potatoes and gravy, and it was a hit with the whole family.
Sohail Jaan
[email protected]I'm not a big fan of cabbage, but I tried this recipe and was pleasantly surprised. The cabbage was really tasty and the bacon and onions added a lot of flavor. I'll definitely be making this again.
Margarita Olayo
[email protected]This recipe is easy to follow and the cabbage turned out delicious. I added a little bit of red pepper flakes for some extra spice, and it was perfect.
marla
[email protected]I followed the recipe exactly and the cabbage turned out perfectly. It was tender and slightly caramelized, with a hint of sweetness from the brown sugar. I served it with roasted chicken and mashed potatoes, and it was a hit with the whole family.
Solomon Chidera
[email protected]This braised cabbage recipe is a keeper! The cabbage was so tender and flavorful, and the bacon and onions added a great depth of flavor. I will definitely be making this again.