BRAISED CABBAGE
The chef Floyd Cardoz shared this recipe with The Times in 2011. "I personally love cabbage," he said. At Tabla, his restaurant on Madison Square Park, he offered lightly caramelized cabbage wedges that had been spiced with cloves, black mustard seeds, shallots, garlic and ginger. Mr. Cardoz brought out the sweetness of the cabbage, and in the plating of it, its beauty.
Provided by Elaine Louie
Categories dinner, easy, quick, weekday, main course, side dish
Time 30m
Yield 3 servings
Number Of Ingredients 14
Steps:
- Cut cabbage into 6 to 8 wedges, with the widest part no more than 2 inches, leaving the core intact so the wedges stay together while cooking. Place a heavy skillet, large enough to hold wedges fairly snugly, over medium heat. Add 1/4 cup oil and heat until it shimmers. Add the cabbage, and cook, turning once, until browned on both sides, 2 to 3 minutes a side. Transfer to a plate, and set aside.
- Reduce heat to medium-low, add remaining 1 tablespoon oil, and heat until it shimmers. Add cloves, mustard seeds, curry leaves, bay leaf, shallot and garlic, and cook, stirring, for 1 minute. Add ginger, turmeric, 1 tablespoon jalapeño, tomato and broth. Season with salt to taste. If desired, add more jalapeño to taste.
- Increase heat to medium-high, and bring to a boil. Add cabbage, fitting it tightly together in the bottom of the pot. Cover, reduce heat to medium, and braise cabbage until tender, about 10 minutes, turning it once halfway through cooking. Remove and discard cloves, curry leaves and bay leaf. If desired, serve with rice.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 22 grams, Carbohydrate 24 grams, Fat 25 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 1085 milligrams, Sugar 8 grams, TransFat 0 grams
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daniel mwampashi
[email protected]Yum!
Lakeisha Simmons
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cabbage is always tender and flavorful, and the apples and bacon add a nice touch of sweetness and savoriness.
Karabo Kare
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The end result is a delicious and comforting dish.
Awais Ahmad
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I'll definitely be adding this to my regular rotation.
Alexander Gubski
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the sweet and tangy flavor of the cabbage. I'll definitely be making this again.
Gilberto Hernandez
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was tender and flavorful, and the apples and bacon added a nice touch. I'll definitely be making this again.
Manzoor Ahamad
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of the sweet apples and the savory bacon. I will definitely be making this again.
Eram Faruk hossain
[email protected]This recipe is a great way to use up leftover cabbage. I had a half a head of cabbage that was starting to wilt, so I decided to give this recipe a try. I'm so glad I did! The cabbage was delicious and my family loved it.
justice arthur
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination of the cabbage, apples, and bacon. I will definitely be making this again for my family.
Evangelist Ebenezer Afful
[email protected]This braised cabbage recipe is an absolute winner! The cabbage turns out tender and flavorful, with a hint of sweetness from the apples. I followed the recipe exactly and it came out perfectly. I'll definitely be making this again!