BRAISED BUFFALO (OR BEEF) POT ROAST
I've made this roast with both buffalo and beef and it's equally good either way. By all means, if you can get a buffalo (bison) roast, use it, but don't hesitate to substitute beef. This comes from "A Taste of Wyoming" cookbook, by Pamela Sinclair.
Provided by 2hot2handle
Categories One Dish Meal
Time 2h50m
Yield 1 roast, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F. In a Dutch oven, heat the oil over medium heat. Add the roast and brown it evenly on all sides.
- Add the onions, carrots, celery, bay leaf, salt and pepper. Saute to lightly brown, about 1 minute.
- Stir in the tomato paste, red wine and stock, cook over medium heat for 1 minute stirring the vegetables around the roast to deglaze the pan. Add the potatoes and stir to coat them with liquid. Cover and cook in the oven for 2-2.5 hours. Transfer the roast and vegetables with a slotted spoon to a serving platter.
- Place the Dutch over over a burner on medium heat. Add the flour to the drippings and whisk for several minutes until thickened. Pour into a gravy boat and serve alongside the roast.
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[email protected]I made this recipe for my family and they loved it. The meat was so tender and the veggies were cooked to perfection.
Tj love Tj
[email protected]This recipe is a great way to use up leftover buffalo meat. It's also a great way to feed a crowd.
Vega Bro
[email protected]I've made this recipe several times and it always turns out great. I love that I can throw everything in the slow cooker and come home to a delicious meal.
Rdx King
[email protected]This recipe is a little time-consuming, but it's worth the effort. The meat is so tender and flavorful.
Mahmood Mahmood
[email protected]I made this recipe exactly as written and it turned out perfect. I will definitely be making it again.
Curtis Holley
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so good!
Dipak Yadav
[email protected]This recipe is easy to follow and the end result is amazing. The meat is so tender and flavorful.
MD shohan Khan
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to comfort food dishes.
Fialii Piliae
[email protected]I was a little skeptical about using buffalo meat, but I'm so glad I did. It was delicious!
Marina Treml
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Randy King
[email protected]This pot roast recipe is a winner! The meat was fall-apart tender and the veggies were cooked to perfection. I served it over mashed potatoes and it was a hit with my family.