BRAISED BRUSSELS SPROUTS WITH VINEGAR AND DILL
Make and share this Braised Brussels Sprouts With Vinegar and Dill recipe from Food.com.
Provided by Cindy Hartlin
Categories Vegetable
Time 48m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Trim sprouts; halved if desired.
- In large pot of boiling salted water, cook Brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until barely tender.
- Drain, refresh under cold running water and drain again.
- In well-greased 13x9-inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.
- Bake, covered, in 350°F oven for 10 minutes.
- Uncover and bake for 5 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #vegetables #oven #easy #dietary #equipment
You'll also love
Maleta Philimone
philimone.m6@gmail.comThis recipe is a keeper! I'll definitely be making it again.
dhdh svsb
svsb.dhdh45@yahoo.comThese brussels sprouts are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
MD sano War
m@hotmail.co.ukI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Leonnah Williams
l77@hotmail.comThis is a great recipe for a holiday meal. It's elegant and delicious, and it's sure to impress your guests.
Humble Monkey
monkey_h52@yahoo.comI'm not a big fan of brussels sprouts, but this recipe changed my mind. They were so tender and flavorful, I couldn't get enough of them.
muwanguzi josh
m-josh32@hotmail.comThis recipe is a great way to add some variety to your weeknight meals. It's healthy, delicious, and easy to make.
King Rafi69
krafi690@hotmail.frI love the way the vinegar and dill complement the natural sweetness of the brussels sprouts.
Sajan Thapa
t-s100@gmail.comI've made this recipe several times, and it's always a hit with my family and friends. It's a great way to use up leftover brussels sprouts.
Jewel Ahmed
ahmedj6@hotmail.co.ukThis is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
akolly Ebenezer
akolly.ebenezer85@yahoo.comI'm always looking for new ways to cook brussels sprouts, and this recipe definitely fits the bill. The vinegar and dill give them a really unique and flavorful taste.
Ahmad Mustafa
mahmad@yahoo.comThese brussels sprouts are a great way to get your kids to eat their vegetables. They're sweet and tangy, and they're sure to be a hit.
Tee Grixby
t_grixby76@gmail.comOverall, I thought this recipe was pretty good. The brussels sprouts were tender and flavorful, but I would have liked them to be a little more caramelized.
ruggiero oriana
oriana_ruggiero35@hotmail.comThis recipe is a bit too vinegary for my taste. I think I'll try it again with less vinegar next time.
Sanuara Khatun
khatun.sanuara8@aol.comI'm not sure what I did wrong, but my brussels sprouts turned out mushy. I think I might have cooked them for too long.
Sabelo Mnone
mnone@yahoo.comThese brussels sprouts are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Maricela E. Arrington
maricelae71@aol.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Hassnansab Sab
h-s@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Safaqat Arain
a50@hotmail.frI've never been a big fan of brussels sprouts, but this recipe changed my mind. They were so tender and flavorful, and the vinegar and dill really brought out their natural sweetness.
Ahsan bhatti Ahsan bhatti
b@hotmail.comThese brussels sprouts are amazing! The vinegar and dill give them a really unique and flavorful taste.