BRAISED BRUSSELS SPROUTS (RACHAEL RAY)
I saw this on Rachael Ray's talk show. I love Brussels sprouts and want to give this a try soon. Let me know how it is!
Provided by KaraRN
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large sauté pan over medium-high heat with the EVOO and butter. Add the onions and cook until caramelized, 5-6 minutes.
- Add the sliced Brussels sprouts, allspice, sage, some salt and freshly ground pepper, and toss to combine. Add the stock, bring up to a bubble, then reduce the heat and simmer until the Brussels sprouts are tender, about 15 minutes. In the last three minutes of cooking, stir in the radicchio.
- Serves 4 for a main dish or 6-8 as a side dish.
Nutrition Facts : Calories 123.2, Fat 7.6, SaturatedFat 2.6, Cholesterol 10, Sodium 149, Carbohydrate 11.3, Fiber 2.3, Sugar 3.9, Protein 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sivabrian Mooken
[email protected]I've tried many Brussels sprouts recipes, but this one is my favorite. The sprouts are always tender and flavorful, and the sauce is to die for.
J.H.D
[email protected]These Brussels sprouts are the perfect side dish for any holiday meal. They're easy to make and always a hit.
Khattak Khattak
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender and flavorful, with a nice caramelized crust.
Ahzar Baloch
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a weeknight meal.
siya joshi
[email protected]This recipe is a great way to use up leftover Brussels sprouts. They're also a healthy and delicious side dish.
Thapelo Mashego
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. They were actually really good!
Steven Mike
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always tender and flavorful.
atif aslam Arif
[email protected]These were the best Brussels sprouts I've ever had! I will definitely be making them again and again.
Paul Doven
[email protected]I thought the recipe was a little bland. I added some extra spices and it was much better.
Gideon Fidelis
[email protected]The Brussels sprouts were a little too bitter for my taste, but I think that's just a personal preference. Otherwise, they were cooked perfectly.
Samwel Masima
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Shuceyb Abdi
[email protected]I made these Brussels sprouts for a holiday dinner and they were a huge success. Everyone loved them!
Grailey Peridot
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious caramelized flavor.
Kassy Chukwu Oritsejafor
[email protected]These Brussels sprouts were a hit! They were so flavorful and tender, and the bacon added a nice touch of smokiness. I will definitely be making these again.