BRAISED BRUSSELS SPROUTS
Caraway, onion, bacon and chicken broth dress up these wonderful brussels sprouts.-Yvonne Anderson, New Philadelphia, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Trim Brussels sprout stems; using a paring knife, cut an "X" in the bottom of each. In a large saucepan, bring 1/2 in. of water to a boil. Add sprouts; cook, covered, 8-10 minutes or until crisp-tender. Drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels., Cook and stir onion in bacon drippings until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost evaporated. Add Brussels sprouts; stir in bacon.
Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 260mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
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Ka'Mori Hill
[email protected]This is a great recipe for a special occasion. The Brussels sprouts are elegant and delicious.
Muhammad Ali Laghari
[email protected]I've tried this recipe several times and it never disappoints. The Brussels sprouts are always cooked perfectly and the sauce is always delicious.
Abee S. Bah
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the Brussels sprouts.
Kassidy Rice
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I may have cooked them for too long.
Sultan Zia Ul Qamar kayani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the Brussels sprouts are a healthy and delicious side dish.
Katia Smith
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts are always so tender and flavorful.
Shafeeq Jutt
[email protected]I've made this dish several times and it's always a crowd-pleaser. The Brussels sprouts are always cooked perfectly and the sauce is delicious.
Carol Mabele
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste and it was much better.
Saroj Chy
[email protected]These Brussels sprouts were a bit too sweet for my taste. I think I would have preferred them with less brown sugar.
Prakash Panthi
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The sprouts were really tasty and the bacon and shallots added a lot of flavor.
Luis Quintanilla
[email protected]I made these Brussels sprouts for a holiday dinner and they were a big hit! Everyone loved the sweet and savory flavor.
Nkosinathi Prince
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were slightly crunchy on the outside and tender on the inside, with a delicious caramelized glaze.
Tsundzukani Sinhle Vukela
[email protected]These braised Brussels sprouts were a hit! They were so tender and flavorful, and the bacon and shallots added a nice touch of smokiness and sweetness. I will definitely be making this dish again.