BRAISED BROCCOLI WITH GARLIC, ANCHOVIES & WINE
This recipe is from a great cookbook "How to cook everything" by Mark Bittman. I like to cook the broccoli for about 2 minutes less time so it is still very crisp and I serve it at room temperature. The recipe called of only 1 tsp of minced garlic but I love that garlic. Don't be afraid of the anchovies just think how good they are in a Caesar salad!!
Provided by Bergy
Categories Vegetable
Time 26m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put oil into a skillet that has a lid, turn heat to medium and saute the garlic& anchovies, stir occasionally 3-5 minutes or until the anchovies begin to break up and the garlic begins to color Add broccoli, stirring for 3-4 minutes, add wine and let it simmer for about a minute Cover, turn heat to medium low and cook for 2-3 minutes.
- Uncover turn heat to medium and continue cooking until the wine has evaporated apprx 5 minutes Season.
- Serve hot or at room temperature.
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Gaming With Tarek FF
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the flavor of the broccoli and the sauce.
Gafadi Bikash
[email protected]I'm allergic to anchovies, so I substituted capers instead. The dish was still delicious!
Rasel SR
[email protected]I followed the recipe exactly and my broccoli turned out perfect! The sauce was delicious and the broccoli was tender but still had a bit of a crunch.
Nirvaan Singh
[email protected]This recipe was just okay. The broccoli was a bit bland and the sauce was too salty for my taste.
Fatunsin Anuoluwapo
[email protected]I'm not sure what went wrong, but my broccoli turned out mushy. I think I may have overcooked it.
Isheunesu Ndhlovu
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavor of the broccoli and the sauce.
njoki freshia
[email protected]This recipe is a great way to use up leftover broccoli.
Emmanuel Etsey
[email protected]I love the addition of anchovies to this recipe. They add a nice salty flavor that really enhances the broccoli.
Faisal Hadil
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli cooks up quickly and the sauce is simple to make.
Farah sabar
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind. The braising process made the broccoli tender and flavorful, and the sauce was delicious.
All User
[email protected]Wow! This recipe is a keeper! The broccoli was cooked to perfection and the sauce was amazing. I served it over pasta and it was a hit with my family.
Emma Duarte
[email protected]This braised broccoli dish was a delightful surprise! The combination of garlic, anchovies, and wine created a savory and flavorful sauce that perfectly complemented the tender broccoli. I especially loved the hint of brininess from the anchovies.