BRAISED BROCCOLI WITH GARLIC, ANCHOVIES & WINE
This recipe is from a great cookbook "How to cook everything" by Mark Bittman. I like to cook the broccoli for about 2 minutes less time so it is still very crisp and I serve it at room temperature. The recipe called of only 1 tsp of minced garlic but I love that garlic. Don't be afraid of the anchovies just think how good they are in a Caesar salad!!
Provided by Bergy
Categories Vegetable
Time 26m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put oil into a skillet that has a lid, turn heat to medium and saute the garlic& anchovies, stir occasionally 3-5 minutes or until the anchovies begin to break up and the garlic begins to color Add broccoli, stirring for 3-4 minutes, add wine and let it simmer for about a minute Cover, turn heat to medium low and cook for 2-3 minutes.
- Uncover turn heat to medium and continue cooking until the wine has evaporated apprx 5 minutes Season.
- Serve hot or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaming With Tarek FF
f.g43@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the flavor of the broccoli and the sauce.
Gafadi Bikash
bikash-g20@yahoo.comI'm allergic to anchovies, so I substituted capers instead. The dish was still delicious!
Rasel SR
s-r62@gmail.comI followed the recipe exactly and my broccoli turned out perfect! The sauce was delicious and the broccoli was tender but still had a bit of a crunch.
Nirvaan Singh
nirvaan-singh26@yahoo.comThis recipe was just okay. The broccoli was a bit bland and the sauce was too salty for my taste.
Fatunsin Anuoluwapo
a_fatunsin@hotmail.frI'm not sure what went wrong, but my broccoli turned out mushy. I think I may have overcooked it.
Isheunesu Ndhlovu
ndhlovu_i39@aol.comI made this recipe for a potluck and it was a big hit! Everyone loved the flavor of the broccoli and the sauce.
njoki freshia
nfreshia97@gmail.comThis recipe is a great way to use up leftover broccoli.
Emmanuel Etsey
ee@aol.comI love the addition of anchovies to this recipe. They add a nice salty flavor that really enhances the broccoli.
Faisal Hadil
h_f86@hotmail.frThis is a great recipe for a quick and easy weeknight meal. The broccoli cooks up quickly and the sauce is simple to make.
Farah sabar
farahs66@gmail.comI'm not usually a fan of broccoli, but this recipe changed my mind. The braising process made the broccoli tender and flavorful, and the sauce was delicious.
All User
auser21@hotmail.comWow! This recipe is a keeper! The broccoli was cooked to perfection and the sauce was amazing. I served it over pasta and it was a hit with my family.
Emma Duarte
e.duarte@gmail.comThis braised broccoli dish was a delightful surprise! The combination of garlic, anchovies, and wine created a savory and flavorful sauce that perfectly complemented the tender broccoli. I especially loved the hint of brininess from the anchovies.