BRAISED BROCCOLI RABE AND CHICK PEAS WITH SAUSAGE
Steps:
- Have a large bowl of cold water ready. Bring a large kettle of water to boling and cook broccoli rabe for 8 minutes, or until tender. Reserve 1 cup of the cooking liquid and transfer the broccoli rabe to the cold water with a slotted spoon. Drain and squeeze out excess water; chop fine. In a hot, well-seasoned ridged grill pan, grill sausages over moderately high heat, turning occasionally, 10 to 15 minutes, or until cooked through. While sausages are grilling, in a large heavy skillet heat 3 tablespoons oil over moderately high heat until hot but not smoking, and saute garlic and sage, stirring, until garlic is just golden, about 30 seconds. Add broccoli rabe, tomatoes, chickpeas, and reserved cooking liquid and simmer until liquid is evaporated, 10 to 15 minutes. Season with salt and pepper. Arrange sausages and vegetables on a platter and drizzle with remaining olive oil.
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Patrick Rutherford
[email protected]This is a great recipe for a healthy and delicious meal. The broccoli rabe, chickpeas, and sausage are all packed with nutrients. ?
Nuzhat Afza
[email protected]I made this dish in my slow cooker and it turned out perfectly. The broccoli rabe and chickpeas were tender and the sausage was flavorful. ?
Safee Junjua
[email protected]I served this dish over rice and it was a great way to soak up the delicious sauce. ?
Santosh Singh
[email protected]I added some chopped kale to this dish and it was a great addition. The kale added a nice texture and flavor to the dish. ?
sheheryar khan
[email protected]I'm a vegetarian, so I omitted the sausage from this recipe. It was still delicious! The broccoli rabe and chickpeas were cooked perfectly and the sauce was flavorful. ?
Jeremiah Savitas
[email protected]I didn't have any sausage, so I used ground beef instead. It turned out great! The ground beef added a nice flavor to the dish. ?
Presh _soul
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the perfect amount of spice. I think next time I'll use a milder sausage. ?️
Zafar M Zafar
[email protected]I'm not a big fan of broccoli rabe, but I decided to try this recipe anyway. I'm glad I did! The broccoli rabe was cooked perfectly and the sausage and chickpeas added a lot of flavor. I'll definitely be making this dish again. ?
Bryan Ebube
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I love the combination of broccoli rabe, chickpeas, and sausage. ?
Artur Celo
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The broccoli rabe and chickpeas were cooked perfectly and the sausage added a delicious flavor. ?
Hayat Said
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, and this dish was the perfect solution. It turned out great! ?
Linah Tshepang
[email protected]I've made this dish several times and it's always a hit. The broccoli rabe and chickpeas are a great combination, and the sausage adds a delicious flavor. ⭐⭐⭐⭐⭐
Emily T
[email protected]This is a great recipe for a quick and easy weeknight meal. The broccoli rabe and chickpeas are healthy and flavorful, and the sausage adds a nice touch of protein. ??
Lillian Lincoln
[email protected]I'm a big fan of broccoli rabe, so I was excited to try this recipe. It did not disappoint! The broccoli rabe was cooked perfectly and the chickpeas added a nice texture. I will definitely be making this dish again. ❤️
Mona Mnawer
[email protected]This dish was a huge hit with my family. Even my picky kids loved it! The sausage added just the right amount of spice, and the broccoli rabe and chickpeas were a healthy and delicious addition. ?
Md Asgor
[email protected]I made this dish last night and it was delicious. The sausage, broccoli rabe, and chickpeas were all perfectly cooked. I especially loved the crispy bits of sausage that browned up in the pan. ?
MD asif Islam
[email protected]This is the perfect comfort food! The broccoli rabe and chickpeas are tender and flavorful, and the sausage adds a nice smokiness. I will definitely make this again! ?