Braised brisket is a lovely dish. Advance preparation cuts down on last-minute cooking and makes it easier to remove the fat from the gravy.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 3h30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat the oven to 325 degrees F. Grate 1 teaspoon zest from the lemon.
- Heat the olive oil in a roasting pan over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the pan. Pour off all but 1 tablespoon pan drippings.
- Reduce the heat to medium. Add the garlic cloves to the pan and cook until golden, stirring occasionally. Add the vinegar to the pan and cook and stir for 1 minute, scraping up the browned bits from the bottom of the pan. Stir in the stock, thyme and rosemary sprigs. Reduce the heat to low. Cook for 5 minutes. Season with black pepper.
- Return the beef to the pan. Spoon the stock mixture over the beef. Cover the pan.
- Bake for 2 1/2 hours or until the beef is fork-tender. Baste the beef with the pan juices every 30 minutes. Remove the beef from the pan, cover and keep warm.
- Strain the pan drippings through a sieve into a medium bowl, reserving the garlic and discarding the thyme and rosemary sprigs. Spoon off any fat.
- Place about half the garlic cloves and about 1 cup pan drippings into a food processor or blender. Cover and process until the mixture is smooth.
- Heat the garlic mixture, remaining garlic cloves, remaining pan drippings, chopped rosemary, minced garlic and lemon zest in a 10-inch skillet over medium-high heat to a boil. Cook and stir until the gravy is thickened. Serve the gravy with the beef.
Nutrition Facts : Calories 770.8 calories, Carbohydrate 5.7 g, Cholesterol 165.6 mg, Fat 64.3 g, Fiber 0.8 g, Protein 40.5 g, SaturatedFat 24.8 g, Sodium 297.5 mg, Sugar 1 g
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Eva Asante
[email protected]This is the best braised brisket recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again and again.
Milani Mcintosh
[email protected]I made this recipe for my family and they loved it. The brisket was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
Agni Bist
[email protected]This recipe was easy to follow and the results were amazing. The brisket was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Mohamed Nyoka
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Evie Payne
[email protected]This is my go-to recipe for braised brisket. It's always a crowd-pleaser. The meat is always so tender and juicy, and the sauce is delicious. I highly recommend this recipe.
7 Monster gaming
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how tender and flavorful the brisket was. I will definitely be making this recipe again.
SAAD MOHMAND
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket was fall-apart tender and the sauce was delicious. I highly recommend this recipe for a special occasion dinner.
Jsbsbs Jajba
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe.
Valentina Aviles
[email protected]This is the best braised brisket recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again and again.
Amaya Hollins
[email protected]I made this recipe for my family and they loved it. The brisket was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
Ramzan Sabqi
[email protected]This recipe was easy to follow and the results were amazing. The brisket was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
hayley shirk
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
James Ezeugwu
[email protected]This is my go-to recipe for braised brisket. It's always a crowd-pleaser. The meat is always so tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Haroon Bilour
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how tender and flavorful the brisket was. I will definitely be making this recipe again.
Lois Sandall
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe for a special occasion dinner.
hamza Kings
[email protected]I've tried many braised brisket recipes, but this one is by far the best. The garlic and herbs really make the dish sing. I served it with mashed potatoes and roasted vegetables, and it was a huge hit with my family.
Abu Nayeem
[email protected]This brisket recipe is an absolute keeper! The meat was so tender and flavorful, and the garlic added a delicious depth of flavor. I will definitely be making this again and again.