BRAISED BONELESS BEEF RIBS
This is a delicious way to use some of those tomatoes I canned. My husband loves beef ribs, so I was trying to find a way to use them. I searched my cabinets for whatever would give me ideas...then it came to me...braise them with tomatoes! My family loves this recipe and requests it often.
Provided by Robyn Weinstein
Categories Ribs
Number Of Ingredients 16
Steps:
- 1. Heat oil in a large oven proof pan. Sprinkle ribs with paprika, garlic powder, salt and pepper. Seer the ribs in the oil. Remove from the pan and reserve for later.
- 2. To the same pan, add celery, onion, garlic and mushrooms. Cook until softened, about 3 minutes.
- 3. Add the remaining ingredients, bring to a boil.Put the ribs into the tomato mixture, cover with a lid and place in the oven (preheated to 350). Cook 3 hours or until the meat is tender and falls apart. Serve over garlic mashed potatoes or cooked egg noodles.
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tessy andrew
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
De'Marion Muex
[email protected]I've made this recipe several times and it's always a hit! The beef ribs are so tender and juicy.
Lethabo Diale
[email protected]This recipe was easy to follow and the beef ribs turned out great! I will definitely be making this again.
wajahat Baloch
[email protected]I'm so glad I found this recipe! The beef ribs were amazing. I will definitely be making this again.
Saviour Sunday
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the beef ribs.
Chitta Chachu
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ahmer Sajjad
[email protected]I've made this recipe several times and it's always a hit! The beef ribs are so tender and juicy.
Zainab Jaani
[email protected]This recipe was easy to follow and the beef ribs turned out great! I will definitely be making this again.
Pao Tovar
[email protected]I'm so glad I found this recipe! The beef ribs were amazing. I will definitely be making this again.
Md Robin Ahm
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the beef ribs. They were so flavorful and juicy.
Roxanne Pereira
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The beef ribs are so tender and the sauce is perfect.
Arzu Bahadur qızı
[email protected]I've made this recipe several times and it always turns out great. The beef ribs are always fall-off-the-bone tender and the sauce is amazing.
Msrawy 555
[email protected]I made this recipe last night and it was a hit! My family loved it. The beef ribs were so juicy and the sauce was delicious.
Jeffrey Contrael
[email protected]This was a great recipe! The beef ribs were so tender and flavorful. I will definitely be making this again.