BRAISED BLACK SEA BASS WITH BALSAMIC VINEGAR AND TOASTED PINE NUTS
Provided by Molly O'Neill
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Rinse the fish and pat it dry. With a sharp knife, score the skin 3 or 4 times on each side, cutting 1/4 inch into the flesh.
- Heat the oil in a large flat-bottomed wok or large skillet set over high heat until very hot. Cook the fish, covered, for 3 minutes, until the skin is browned on one side. Carefully turn the fish, replace the cover and brown the other side. Add the garlic, ginger, shallots, jalapeno peppers and red pepper and cook, stirring, for about 2 minutes. Add the gin, soy sauce, fish sauce, vinegar and sugar. Cover, reduce the heat to low and cook for 2 minutes. Turn the fish again, pour in the stock, cover and cook over medium heat for 5 to 7 minutes more, until the flesh can easily be separated from the bone. Add the pine nuts, carefully slide the fish onto a platter and pour the pan juices over it. Garnish with the herbs and serve immediately.
Nutrition Facts : @context http, Calories 728, UnsaturatedFat 35 grams, Carbohydrate 18 grams, Fat 45 grams, Fiber 2 grams, Protein 53 grams, SaturatedFat 6 grams, Sodium 1414 milligrams, Sugar 10 grams
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Saddam Arbani
[email protected]I love the combination of flavors in this dish. The balsamic vinegar and toasted pine nuts really complement the fish.
0m7_
[email protected]This dish is a bit time-consuming to make, but it's worth it. The fish is so flavorful and the sauce is to die for.
Rosalid kabubia
[email protected]I'm not sure what I did wrong, but my fish turned out really dry. I'm going to try again next time and follow the recipe more carefully.
Bukenya Abudlahi
[email protected]This recipe is a great way to impress your guests. The fish is cooked to perfection and the sauce is divine. I highly recommend it.
simbarashe mariba
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
ARSLAN JANE
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I always serve it with roasted vegetables and it's always a hit with my guests.
Paras Bohara
[email protected]This recipe is a great way to cook black sea bass. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kamohelo Letshaba
[email protected]The fish was a little dry, but the sauce was very good. I'll try again next time and cook the fish in a different way.
Megale Rose
[email protected]This dish was easy to make and turned out great. I would definitely recommend it.
Bini Amin
[email protected]I'm not a big fan of fish, but this dish was really good. The balsamic vinegar and toasted pine nuts added a nice touch.
Dylan Custer
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the sauce was perfect. I served it with roasted vegetables and it was a hit with my family.
chozang la
[email protected]The fish was a bit overcooked, but the sauce was delicious. I'll try again next time and cook the fish for a shorter amount of time.
Md Ebrahim Islam
[email protected]I followed the recipe exactly and the fish turned out great! The sauce was also very good, but I added a little bit of honey to sweeten it up.
Siddiqui Babu
[email protected]This dish was absolutely divine! The fish was cooked to perfection, and the balsamic vinegar and toasted pine nuts added a wonderful depth of flavor. I will definitely be making this again.