BRAISED BLACK LENTILS
Braised black lentils, also known as beluga lentils, since they resemble the most prized of all caviar varieties, make up one of my favorite side dishes.
Provided by Chef John
Categories Side Dish Beans and Peas
Time 1h
Yield 2
Number Of Ingredients 12
Steps:
- Melt butter in olive oil over medium heat in a saucepan. Cook and stir onion, carrot, celery, and salt until vegetables are softened and onion is translucent, about 10 minutes.
- Reduce heat to low and add thyme sprigs and pepper. Stir in lentils until well coated. Add chicken stock and bring to a gentle simmer.
- Reduce heat to low, cover and cook, checking occasionally, until the lentils are tender and have absorbed all the liquid, about 35 minutes. Remove from heat and discard thyme stems. Stir in champagne vinegar and parsley. Season with salt and pepper to taste.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 68 g, Cholesterol 15.9 mg, Fat 14.3 g, Fiber 31.8 g, Protein 26.6 g, SaturatedFat 5 g, Sodium 698.3 mg, Sugar 6.2 g
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Sr Miraj
s_m22@yahoo.comThese lentils were a bit too spicy for my taste. I would recommend using less chili powder next time.
Kareem oneBas
onebas.k11@gmail.comI love the flavors in this recipe. The lentils are so flavorful and the spices are perfect.
Anthony Rowntree
anthonyrowntree@yahoo.comThese lentils were amazing! I will definitely be making them again.
QUEEN SAFIYO
safiyo-q@gmail.comI wasn't a fan of these lentils. They were too bland for my taste.
Been Barsh
b-barsh@yahoo.comThese lentils were delicious! I served them with a side of roasted vegetables and they were the perfect meal.
Akpati christy
ca@hotmail.comI love this recipe! It's so easy to make and it's always a hit with my family.
Adil Khattak
adil66@hotmail.comThese lentils were a bit too spicy for my taste. I would recommend using less chili powder next time.
samiulazim 36
samiulazim-36@hotmail.comI love the flavors in this recipe. The lentils are so flavorful and the spices are perfect.
Nontsikelelo Kgomo
k@gmail.comThese lentils were amazing! I will definitely be making them again.
Benedict Abougye-Nketiah
a.benedict41@yahoo.comI wasn't a fan of these lentils. They were too bland for my taste.
Kilwake
kilwake@aol.comThese lentils were delicious! I served them with rice and they were the perfect meal.
Afzal Umrani
u99@hotmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Niranjan Nidhikshan
n84@gmail.comThese lentils were a bit bland for my taste. I added some extra spices and they were much better.
Prince Punhoon
punhoon.prince@gmail.comI've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious.
Mahabub Alom
alom_m@aol.comThese lentils were so flavorful and comforting! I added a bit of extra cumin and coriander, and they were perfect. I will definitely be making this recipe again.