BRAISED BLACK LENTILS
Braised black lentils, also known as beluga lentils, since they resemble the most prized of all caviar varieties, make up one of my favorite side dishes.
Provided by Chef John
Categories Side Dish Beans and Peas
Time 1h
Yield 2
Number Of Ingredients 12
Steps:
- Melt butter in olive oil over medium heat in a saucepan. Cook and stir onion, carrot, celery, and salt until vegetables are softened and onion is translucent, about 10 minutes.
- Reduce heat to low and add thyme sprigs and pepper. Stir in lentils until well coated. Add chicken stock and bring to a gentle simmer.
- Reduce heat to low, cover and cook, checking occasionally, until the lentils are tender and have absorbed all the liquid, about 35 minutes. Remove from heat and discard thyme stems. Stir in champagne vinegar and parsley. Season with salt and pepper to taste.
Nutrition Facts : Calories 499.7 calories, Carbohydrate 68 g, Cholesterol 15.9 mg, Fat 14.3 g, Fiber 31.8 g, Protein 26.6 g, SaturatedFat 5 g, Sodium 698.3 mg, Sugar 6.2 g
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Sr Miraj
[email protected]These lentils were a bit too spicy for my taste. I would recommend using less chili powder next time.
Kareem oneBas
[email protected]I love the flavors in this recipe. The lentils are so flavorful and the spices are perfect.
Anthony Rowntree
[email protected]These lentils were amazing! I will definitely be making them again.
QUEEN SAFIYO
[email protected]I wasn't a fan of these lentils. They were too bland for my taste.
Been Barsh
[email protected]These lentils were delicious! I served them with a side of roasted vegetables and they were the perfect meal.
Akpati christy
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Adil Khattak
[email protected]These lentils were a bit too spicy for my taste. I would recommend using less chili powder next time.
samiulazim 36
[email protected]I love the flavors in this recipe. The lentils are so flavorful and the spices are perfect.
Nontsikelelo Kgomo
[email protected]These lentils were amazing! I will definitely be making them again.
Benedict Abougye-Nketiah
[email protected]I wasn't a fan of these lentils. They were too bland for my taste.
Kilwake
[email protected]These lentils were delicious! I served them with rice and they were the perfect meal.
Afzal Umrani
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Niranjan Nidhikshan
[email protected]These lentils were a bit bland for my taste. I added some extra spices and they were much better.
Prince Punhoon
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious.
Mahabub Alom
[email protected]These lentils were so flavorful and comforting! I added a bit of extra cumin and coriander, and they were perfect. I will definitely be making this recipe again.