BRAISED BISON
Provided by Food Network
Categories main-dish
Time 13h25m
Yield 10 servings
Number Of Ingredients 16
Steps:
- For the bison dry rub: Blend the chiles, cumin seeds and corn powder in a spice grinder into a smooth powder and set aside. Transfer to a mixing bowl and add the sage, garlic powder, smoked paprika, salt and pepper. Mix thoroughly and keep in a mason jar.
- For the braised bison: Preheat a grill for cooking over medium-high heat and preheat the oven to 225 degrees F.
- Place the bison on a cookie sheet and cover it with oil. Cover with about 5 tablespoons dry rub, thoroughly covering the entire cut. Sear the meat all over on the grill, about 5 minutes per side, then transfer to a Dutch oven and add enough stock to cover the meat halfway. Cover with foil, then the lid and bake until tender, about 12 hours.
- Remove the meat from the hot stock to a cookie sheet and let rest, at least 20 minutes.
- For the chile reduction: Deseed chiles and toast them. Char onion and tomatoes. Put chiles, onion, tomatoes and garlic in a blender along with 2 cups bison stock left behind from cooking the bison and blend until smooth. Add salt and pepper to taste.
- Use tongs to pull the meat apart and use your hands to separate the fat (discard the fat).
- Cut meat into smaller pieces and return to the Dutch oven with the hot stock and 1 cup chile reduction.
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Kiyas Deen
[email protected]I followed the recipe exactly, but the bison was dry and overcooked. I'm not sure what went wrong.
Elikplim Sakre
[email protected]The bison was a bit tough, but the sauce was delicious. I think I would try a different cooking method next time.
Alease Kelly
[email protected]This recipe was easy to follow and the results were amazing! The bison was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
crunchyfries guys
[email protected]I've made this recipe several times, and it's always a winner. The bison is always tender and juicy, and the sauce is rich and flavorful. I love serving it over mashed potatoes or rice.
Paulinah Sehwelang
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The braising process really tenderizes the meat, and the flavors are incredible. I served it with roasted potatoes and green beans, and it was a perfect meal.
Ziningi Nyawo
[email protected]This was my first time cooking bison, and I was really impressed. The meat was lean and flavorful, and it cooked up beautifully in the braising liquid. I will definitely be making this recipe again!
Sweethy Sweethy
[email protected]I've made this recipe several times, and it's always a hit. The bison is always tender and juicy, and the sauce is rich and flavorful. I love serving it over mashed potatoes or rice.
Nicholson Peterson
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The bison was tender and flavorful, and the sauce was rich and savory. I would recommend using less chili powder next time.
William Turner
[email protected]I made this recipe for my family, and they all loved it! The bison was tender and juicy, and the sauce was flavorful and delicious. We served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Joram Mukisa
[email protected]This recipe is a great way to use up leftover bison. The meat is tender and flavorful, and the sauce is rich and savory. I served it over rice, and it was a delicious and satisfying meal.
Melissa K
[email protected]I followed the recipe exactly, but the bison was dry and overcooked. I'm not sure what went wrong.
Sunil A
[email protected]The bison was a bit tough, but the sauce was delicious. I think I would try a different cooking method next time.
Abdul Ghani Pirkani
[email protected]This recipe was easy to follow and the results were amazing! The bison was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Enoghase Kennedy
[email protected]I've made this recipe several times, and it's always a winner. The bison is always tender and juicy, and the sauce is rich and flavorful. I love serving it over mashed potatoes or rice.
Tithi Ray
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The braising process really tenderizes the meat, and the flavors are incredible. I served it with roasted potatoes and green beans, and it was a perfect meal.
Ghouse Meah
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone raved about the tender bison and the delicious sauce. I highly recommend this recipe.
Khizar Hayat
[email protected]This was my first time cooking bison, and I was really impressed. The meat was lean and flavorful, and it cooked up beautifully in the braising liquid. I will definitely be making this recipe again!
Paisley Camp
[email protected]I'm not a huge fan of bison, but this recipe changed my mind! The braising process made the meat so tender and juicy, and the flavors were amazing.
Tushar apon
[email protected]My family loved this braised bison recipe! The meat was tender and flavorful, and the sauce was rich and savory. We served it over mashed potatoes and roasted vegetables for a complete meal.