BRAISED BELGIAN ENDIVE GRATIN
Categories Side Braise Broil Casserole/Gratin Swiss Cheese Endive Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 8
Steps:
- In a heavy kettle combine the endives, cut sides down, in two layers, the lemon juice, the butter, the salt, the sugar, and the broth, cover the mixture with a buttered round of wax paper and the lid, and bring the liquid to a boil. Simmer the mixture, covered, for 20 to 30 minutes, or until the endives are very tender, and transfer them with a slotted spoon, cut sides down, to a buttered gratin dish just large enough to hold them in one layer. In a small bowl stir together the Gruyère and the bread crumbs, sprinkle the mixture evenly over the endives, and broil the gratin under a preheated broiler about 4 inches from the heat for 3 to 4 minutes, or until the topping is golden and the cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ranjan Thuyaju
[email protected]I would recommend this recipe to anyone who loves Belgian endive.
Anas Moussa
[email protected]This dish was a bit time-consuming, but it was worth the effort.
suzzie mutheu
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Puro Tejano
[email protected]This was the perfect dish for a special occasion.
matovu faroq
[email protected]I would give this recipe 5 stars.
Brian Hyde
[email protected]Two thumbs up!
Rajab lee Sparta
[email protected]This dish is a winner!
Syeda.S. Kashif
[email protected]I'll definitely be making this again.
Morufu akanji Asisi
[email protected]Delicious!
Ademola Adecrown
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Irfan Ullah
[email protected]I'm not a huge fan of Belgian endive, but I loved this dish. The gratin topping really made all the difference.
ChaMpiL Mait
[email protected]This is a great recipe for a special occasion. The Belgian endive is a bit pricey, but it's worth it for the amazing flavor.
Bikila Tadele
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the unique flavor of the Belgian endive, and the gratin topping was the perfect finishing touch.
ibrahem afridi
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. The Belgian endive is so tender and flavorful, and the gratin topping is to die for.
Nandanie Gomanie
[email protected]I love the combination of flavors in this dish. The bitterness of the Belgian endive is perfectly balanced by the sweetness of the caramelized onions and the nuttiness of the Gruyère cheese.
Amino hachicho
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it. The Belgian endive was delicious, and the gratin topping was the perfect finishing touch.
Sharae
[email protected]I've never cooked Belgian endive before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. I especially liked the addition of the Gruyère cheese.
Jackie Plunkett
[email protected]This recipe was a hit with my family! The Belgian endive was perfectly tender and flavorful, and the gratin topping was cheesy and golden brown. I will definitely be making this again.