BRAISED BELGIAN ENDIVE
Steps:
- In a 10-inch skillet, combine the endives, shallots and stock and season lightly with salt and pepper. Bring to a boil over high heat, reduce the heat to medium-low and simmer, uncovered, until the vegetables are soft, about 15 minutes.
- Using a slotted spoon, transfer the endives and shallots to a bowl. Return the pan to the heat and boil the stock until it is reduced to a thin syrup, about 10 to 15 minutes. Cut the endives in half lengthwise and return them with the shallots to the pan and cook briefly to reheat. Season with salt and pepper to taste and serve immediately.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 24 grams, Fat 0 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 652 milligrams, Sugar 10 grams
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Jantjies Sammy
[email protected]This recipe is too expensive for me.
Eleanor Battel
[email protected]I'm not sure if I like the combination of endives and cheese.
Chotguar Mathiang
[email protected]This recipe seems a bit complicated. Is there a simpler way to make braised endives?
Khan Imran
[email protected]I'm allergic to dairy. Can I use a different type of milk in this recipe?
saiyad hamid ali
[email protected]I'm not a big fan of endives, but this recipe might change my mind.
George Raatz
[email protected]This recipe looks amazing. I'm going to make it this weekend.
Giuliana
[email protected]Can't wait to try this recipe!
BourjwazeeY TV
[email protected]This recipe is a keeper!
M Talha 0001
[email protected]I'll definitely be making this again.
Mona Darus
[email protected]Delicious!
Razzaq jan
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the endives and the sauce.
Ripon Pervez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The endives are so tender and flavorful, and the sauce is to die for.
Anthon Wilson
[email protected]I love endives, and this recipe is a great way to prepare them. The sauce is especially tasty.
Jude Anyanwu
[email protected]This was my first time cooking endives, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out great.
Ultra Gamer
[email protected]Easy to follow recipe that yielded a delicious dish. The endives were tender and flavorful, and the sauce was creamy and rich. I served it with roasted chicken and it was a hit!
Noorullah Miakhail
[email protected]I've been looking for a good braised endive recipe, and this one is a keeper! The endives were perfectly cooked, and the sauce was delicious. I will definitely be making this again.
AHROR UMAROVOFF
[email protected]This recipe was a delight! The endives were tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was the perfect comfort food.