BRAISED BELGIAN ENDIVE
Steps:
- Trim off the root ends and remove any discolored outer leaves of: 4 Belgian endive.
- Cut in half lengthwise and season well with: Salt.
- Melt in a heavy-bottomed skillet: 2 tablespoons butter.
- Add the endive, cut side down, and cook over medium heat until nicely browned. This can be done in batches, adding more butter with each batch. The pan will brown, which is fine; just don't allow it to blacken. If it does, wash it out before adding the next batch. Place the endive, browned sides up, in a baking dish just large enough to hold them in a single layer. Pour in: About 1 cup chicken broth.
- The broth should be about 1/2 inch deep in the dish. Cover tightly and bake in a 400°F oven until tender, about 20 minutes. Check for doneness by probing the core with a sharp knife.
- Variations
- Wrap each endive half in a thin slice of pancetta or bacon before browning. Brown the wrapped endives on both sides, using more butter if necessary, and braise as above.
- Place the cut endives in a baking dish and pour in about 3/4 cup cream, season with salt and pepper, and cook until tender, brown, and bubbling.
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MA production sabbir
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Uwa Golden (Captain wise b)
[email protected]This recipe is missing some important information. It doesn't say how long to cook the endives.
supperjam2311
[email protected]I wish there were more pictures in the recipe. It would be helpful to see how the dish should look at each step.
mevan pandula
[email protected]This recipe is a bit too rich for my taste.
Md Monirkhan
[email protected]I'm not sure what went wrong, but my endives turned out bitter. Maybe I overcooked them.
Mbah Clif Chick
[email protected]This recipe is a great way to get your kids to eat their vegetables.
WABILAHI GLOBAL CARGO
[email protected]I love the nutty flavor of the browned butter in this recipe.
Amina Arif
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
MICHAEL EPEKTATUS
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
kayleigh forte
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sp Shanto
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham.
william murkle
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always amazing.
Shontell Barnes
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Kiran Pokhrel
[email protected]I'm not a huge fan of endives, but this recipe changed my mind. The braising process made them so tender and flavorful.
Rabia Rasheed
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor of the endives.
Prince5
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dish that I'm proud to serve to my guests.
Mario B
[email protected]The braising process really brought out the flavor of the endives. I loved the combination of the sweet and savory flavors.
k bear0118
[email protected]I've never cooked Belgian endives before, but this recipe made it easy. The dish turned out great and was a hit with my family.
Lil Don
[email protected]This recipe was absolutely delicious! The endives were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.