BRAISED BELGIAN ENDIVE
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a heavy skillet over high flame, melt half of the butter. Season endive. Place 4 halves of the endive cut-side down and cook until browned. Repeat with remaining butter and endive. Place endive, cut-side up in a gratin dish. Pour stock around endive, cover with aluminum foil, and bake in 400 degree oven for 15 minutes. Season again with salt and pepper.
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Family Family
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Hoodo Ahmed
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The endives and cheese balanced out the flavor of the ham nicely.
Niyaaz Batchelor
[email protected]This dish is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Kareem oneBas
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Hamna Ali
[email protected]This is a great recipe for a low-carb meal. The endives are a good source of fiber, and the ham and cheese are high in protein.
Oshan Ali
[email protected]I'm always looking for new ways to cook endives, and this recipe is a great one. It's simple, but it's also very flavorful.
ALG Gove
[email protected]This dish is a great way to get your kids to eat their vegetables. They'll love the ham and cheese.
Gabriel James
[email protected]I've never braised anything before, but this recipe made it easy. The endives turned out perfect.
Axsletan 87
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Henrietta Spady
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The endives are so tender and flavorful.
Shannay Peters
[email protected]I'm not a big fan of endives, but I really enjoyed this dish. The sauce is what made it for me.
Michael Briggs
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Qadir Malik
[email protected]I love the combination of flavors in this dish. The endives, ham, and cheese go perfectly together.
Mary Raka
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover ham.
Risad Islam
[email protected]This recipe is a keeper! It's simple to follow and the results are amazing. Highly recommend!
Binod Binod
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
anik anik
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and looks very impressive.
Santos Zuniga
[email protected]I've never had braised endives before and it was so delicious. The ham and cheese gave it lovely flavor.
Arif Shekh
[email protected]This dish was absolutely delicious! The endives were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.