BRAISED BEETS WITH SOUR CREAM AND CHIVES
Provided by Mark Bittman
Time 30m
Number Of Ingredients 6
Steps:
- Peel 2 pounds beets, and chop them into 1-inch chunks; roughly chop the greens.
- Put both in a saucepan with 1 tablespoon butter and 1/2 cup stock.
- Bring to a boil, then reduce to simmer.
- Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes.
- Boil off any excess liquid; stir in 1/4 cup sour cream, and toss with chopped chives. (This is fantastic served over egg noodles.)
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BPL Pernix Residence
[email protected]This is a simple but delicious recipe. I'm glad I found it.
Daniell Maybury
[email protected]I'm always looking for new ways to cook beets, and this recipe is definitely a winner. I will definitely be making it again.
Ntanda Sampa
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the beets.
Sk Sahin
[email protected]I'm not a big fan of sour cream, so I used plain yogurt instead. It was still very good.
Brenda Henderson
[email protected]This recipe is very versatile. I added some crumbled bacon to mine, and it was delicious.
Jennifer Elizabeth
[email protected]I'm not sure if I did something wrong, but my beets turned out a little tough. Maybe I should have cooked them for a little longer.
Unknow
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge, and this was the perfect way to use them up.
Shuja Mir
[email protected]I love the combination of flavors in this dish. The beets, sour cream, and chives complement each other perfectly.
Abiola Olamidunmade
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Keitumetse Olifant
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The braising process really brings out the natural sweetness of the beets.
Abir Hassan09
[email protected]This recipe is a keeper! The beets were tender and flavorful, and the sour cream and chives added a nice touch.