BRAISED BEETS WITH HAM AND BEER
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, weekday, main course, side dish
Time 1h
Number Of Ingredients 5
Steps:
- Peel beets, and chop them into 1-inch chunks; roughly chop greens. Put both in a saucepan with smoked ham hock or ham steak, butter and beer.
- Bring to a boil, then reduce to simmer. Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes. Boil off any excess liquid. Garnish: Caraway seeds.
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Emaan Ahmad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
Dravex 420
[email protected]This dish is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables!
Zee- Randhawa
[email protected]I love how versatile this recipe is. I've made it with different types of ham and beer, and it always turns out great.
Shafiul Alam
[email protected]This is a great recipe for a special occasion meal. It's elegant and impressive, but also easy to make.
Miracle Ehigiator
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The braising process mellowed out the earthy flavor of the beets and the ham and beer sauce added a wonderful depth of flavor.
Terezina Bakhit
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique and delicious flavors.
Naomi Moore
[email protected]This dish was a hit with my family! The beets were tender and flavorful, and the ham and beer sauce was rich and decadent. I will definitely be making this again.
Jacqueline Moreno
[email protected]I'm not a big fan of beets, but this recipe made me a believer. The beets were cooked perfectly and the ham and beer sauce was delicious. I will definitely be making this again.
DragonWolf
[email protected]Wow! This dish was amazing! The beets were so tender and flavorful, and the ham and beer sauce was to die for. I will definitely be making this again.
Victoria Perry
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
Sumer Maybee
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
Waheed Gill
[email protected]This dish is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables!
Nolwandle Mbhele
[email protected]I love how versatile this recipe is. I've made it with different types of ham and beer, and it always turns out great.
Alizaib Ansari
[email protected]This is a great recipe for a special occasion meal. It's elegant and impressive, but also easy to make.
Andjelija Berbakov
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The braising process mellowed out the earthy flavor of the beets and the ham and beer sauce added a wonderful depth of flavor.
chicken _nugget
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique and delicious flavors.
Roshan Gharti
[email protected]This recipe was easy to follow and the results were amazing! The beets were tender and flavorful, and the ham and beer sauce was rich and decadent.
Tina Brockway
[email protected]I love the combination of sweet beets, salty ham, and malty beer in this dish. It's a perfect meal for a cold winter night.
pk Parves
[email protected]These braised beets were a hit with my family! The ham and beer added a delicious richness and depth of flavor. I will definitely be making this dish again.