BRAISED BEETS
Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
Provided by Mark Bittman
Categories side dish
Time 30m
Number Of Ingredients 6
Steps:
- Peel about a pound of beets and chop them into 1-inch cubes.
- In a large saucepan, combine a couple of tablespoons of butter with the vegetables and stock to cover (.5 cup or more).
- Add a splash of white wine and some freshly chopped tarragon; bring to a boil.
- Cover and adjust the heat so the mixture simmers.
- Cook until the vegetables are tender, 15 to 20 minutes.
- Add salt and pepper to taste, and serve.
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Mackenzie Devine
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Daniel Reyes
[email protected]This recipe is a great way to get kids to eat their vegetables.
Margaret Jennings
[email protected]I'm not a fan of the smell of beets. Do you have any tips for reducing the smell?
Isaac Amoani
[email protected]This recipe is perfect for a special occasion dinner.
Hasset Love
[email protected]I'm allergic to beets. Is there a substitute I can use?
Aaron 81
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Ram Chy
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Damien Garay
[email protected]I'm excited to try this recipe. It looks delicious.
Noman Mongol
[email protected]This recipe is a great way to use up leftover beets.
Joker Dire
[email protected]I would have liked the recipe to include more information about how to choose the best beets.
John kimwi
[email protected]The instructions were clear and easy to follow. The beets turned out great.
Pum K Khual
[email protected]I'm not a big fan of beets, but I tried this recipe and was pleasantly surprised. The beets were tender and flavorful.
Taniyah Jones
[email protected]This recipe was easy to follow and the beets were delicious.
Malik Qasim issar
[email protected]I love beets and this recipe did not disappoint. The braising process really brought out the sweetness of the beets.
old game play
[email protected]The beets were a little too sweet for my taste, but overall the dish was good.
Jeffrey Weaver
[email protected]I followed the recipe exactly and the beets came out perfect. They were a hit at my dinner party.
Kaia Box
[email protected]These beets turned out amazing! They were so tender and flavorful. I will definitely be making this dish again.