BRAISED BEEF WITH SHALLOTS AND MUSHROOMS
[DRAFT]
Provided by Food Network
Time 3h
Yield 4 Servings
Number Of Ingredients 14
Steps:
- 1. Season the beef with the salt and black pepper.
- 2. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides. Remove the beef from the skillet. Pour off all but 1 tablespoon fat.
- 3. Add the shallots to the skillet. Cook for 10 minutes or until tender, stirring occasionally. Add the garlic, mushrooms and flour and cook and stir for 1 minute. Stir in the tomatoes.
- 4. Stir the stock, vinegar and brown sugar in a small bowl until the mixture is smooth. Stir the stock mixture in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cover and cook for 1½ hours.
- 5. Uncover the skillet and cook for 30 minutes or until the beef is fork-tender and the vegetables are tender.
- 6. Grate 2 tablespoons zest from the lemon. Stir the lemon zest and parsley in a small bowl. Sprinkle the lemon zest mixture over the beef mixture.
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Gior Ravenberg
[email protected]This was my first time making braised beef and it was a disaster! The beef was tough and dry, and the sauce was bland.
faith duncan
[email protected]I've made this recipe several times and it always turns out perfectly. The beef is so tender and the sauce is rich and flavorful. I love serving this dish over mashed potatoes or egg noodles.
Ngloafe Lapota
[email protected]This is a great recipe for a special occasion dinner. The beef is so tender and the sauce is amazing. I highly recommend this recipe.
Joe Ventura
[email protected]I love this recipe! The beef is always tender and flavorful, and the sauce is delicious. I often serve it over egg noodles or rice.
liton hossan
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and everyone loved it.
Kashif Walton
[email protected]I followed the recipe exactly and the beef turned out tough and dry. I'm not sure what went wrong.
Fhumulani Mapholi
[email protected]This was my first time making braised beef and it was a success! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Md Kig
[email protected]I've made this recipe several times and it always turns out perfectly. The beef is so tender and the sauce is rich and flavorful. I highly recommend this recipe.
Aliza Perry
[email protected]This is my go-to recipe for braised beef. It's always a crowd-pleaser.
Gde Ade
[email protected]I love this recipe! The beef is always tender and flavorful, and the sauce is delicious. I often serve it over mashed potatoes or egg noodles.
lloyd Nkosi
[email protected]This recipe was easy to follow and the beef turned out great! I served it over rice and everyone loved it.
Latonya Thomas
[email protected]I've tried many braised beef recipes, but this one is by far the best. The beef is so tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Wonder Ndaleni
[email protected]I made this recipe for a dinner party and it was a huge success! The beef was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Fidelma Mwende
[email protected]This recipe takes a while to make, but it's worth it. The beef is so tender and flavorful, and the sauce is delicious. I served it over mashed potatoes and everyone loved it.
ninja-saif 99
[email protected]I followed the recipe exactly, and the beef turned out tough and dry. I'm not sure what went wrong.
Crystal Mitchell
[email protected]This was my first time braising beef, and I was really pleased with the results. The beef was so tender and juicy, and the shallots and mushrooms added a nice touch of flavor. I will definitely be making this again.
Favour Edoseghe
[email protected]I've made this braised beef recipe several times now, and it always turns out perfectly. The beef is always fall-apart tender, and the sauce is rich and flavorful. I love serving this dish over mashed potatoes or egg noodles.
Catherine Wanjiku
[email protected]This braised beef recipe was a hit with my family! The beef was so tender and flavorful, and the shallots and mushrooms added a delicious depth of flavor. I will definitely be making this again.