BRAISED BEEF WITH PEARS AND FRESH GINGER
Steps:
- Preheat broiler. Stand neck bones (close together for support), meat side up, in row in heavy large roasting pan. Brush meaty tops with oil; sprinkle with salt and pepper.
- Broil until meat is deep brown, turning pan for even cooking, about 12 minutes. Transfer bones to rimmed baking sheet. Reduce oven temperature to 350°F.
- Place roasting pan over 2 burners. Add 1/4 cup oil, onions, celery, and carrots. Sauté over medium-high heat until tender and beginning to brown, about 20 minutes. Transfer 1 cup vegetable mixture to small bowl and reserve for sauce.
- Add ginger and garlic to pan; stir 30 seconds. Add wine and boil until reduced to glaze, about 5 minutes. Return neck bones to pan, arranging flat side down in single layer. Nestle in herb sprigs, bay leaves, and juniper berries. Top with pig's feet, cut side down. Pour broth over and bring to boil.
- Cover roasting pan tightly with foil and place in oven. Braise until meat is very tender and falling off bones, about 3 hours. Using tongs, transfer neck bones to rimmed baking sheet to cool. Discard pig's feet.
- Strain pan juices into large bowl, pressing on solids in strainer to release all juices; discard solids. Spoon all fat off surface of pan juices, reserving 1 tablespoon fat for sauce. Return juices to roasting pan. Boil over 2 burners until reduced to 3 1/2 cups, about 20 minutes, occasionally stirring up browned bits. Transfer juices to large pot. Add reserved 1 cup vegetable mixture. Stir 1 tablespoon reserved fat and flour in small bowl to smooth paste; whisk into sauce. Boil until reduced to 3 1/2 cups, about 12 minutes. Add pears to sauce. Simmer pears, uncovered, until tender, about 8 minutes.
- Pull all meat off bones; cut meat into bite-size pieces. Sprinkle lightly with salt and pepper. Mix meat into sauce in pot. DO AHEAD: Stew can be made 1 day ahead. Cool 1 hour; cover and refrigerate. Rewarm before continuing.
- Spoon stew into large bowl. Sprinkle with chopped parsley and serve.
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Miracle Whitley
[email protected]I'm not a big fan of beef, but I loved this dish! The beef was so tender and flavorful, and the pears and ginger added a really unique and delicious flavor. I will definitely be making this again.
Vkz No xbw
[email protected]This dish was easy to make and turned out great! The beef was tender and flavorful, and the pears and ginger added a nice sweetness and spice. I'll definitely be making this again.
Buhle Mabuya
[email protected]This is the best braised beef recipe I've ever tried! The beef was so tender and flavorful, and the pears and ginger added a really unique and delicious flavor. I will definitely be making this again and again.
Karan Is The King
[email protected]This dish was a bit too sweet for my taste. I think I'll use less pears next time.
Karabo Elizabeth
[email protected]The beef was a bit dry, but the sauce was delicious. I think I'll try cooking the beef for a shorter period of time next time.
Mafu Mochesane
[email protected]This was my first time making braised beef and it turned out amazing! The beef was so tender and the pears and ginger added a wonderful flavor. I will definitely be making this again.
Lonnie Jackson
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tender beef and the sweet and savory sauce. I'll definitely be making this again.
Kenny Tripp
[email protected]This is a great recipe! The beef was so tender and flavorful, and the pears and ginger added a really unique and delicious flavor. I will definitely be making this again.
RAJANISH Yadav
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what I did wrong.
hard boie
[email protected]This dish was easy to make and turned out great! The beef was tender and flavorful, and the pears and ginger added a nice sweetness and spice. I'll definitely be making this again.
Joanes Owuor
[email protected]I made this dish for my family and they loved it! The beef was so tender and juicy, and the pears and ginger added a really nice touch. It's definitely a recipe I'll be making again.
Arshad Arain
[email protected]This recipe is a keeper! The beef was fall-apart tender and the pears and ginger added a wonderful flavor. I served it over mashed potatoes and it was a perfect meal.
Sufi Saddozai
[email protected]The beef was a bit tough, but the sauce was delicious. I think I'll try cooking the beef for a longer period of time next time.
Javed Rubel
[email protected]This dish was a hit at my dinner party! Everyone raved about how tender the beef was and how well the flavors all came together. I'll definitely be adding this to my regular rotation of recipes.
Chicken Nugget
[email protected]Just tried this recipe and it was amazing! The beef was so tender and flavorful, and the pears and ginger added a really unique and delicious flavor. Will definitely be making this again!
Mbali Lilly Rose
[email protected]This braised beef with pears and fresh ginger is an absolute delight! The beef is fall-apart tender and the pears add a touch of sweetness that perfectly complements the savory sauce. The ginger adds a nice zing that really brings the dish together.