BRAISED BEEF WITH GARLIC MASHED POTATOES
My favorite way of cooking a tough cut of beef.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 2h5m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season blade steaks with salt and pepper. Coat steaks with flour, shaking off any excess. Reserve excess flour.
- Heat oil in a skillet over medium-high heat. Add steaks and brown on both sides, about 3 to 4 minutes per side. Transfer steaks to a covered casserole dish.
- Add onions and minced garlic to the skillet; cook and stir until the onion has softened, 3 to 4 minutes. Add thyme and 3 tablespoons of the reserved flour; stir until well combined. Slowly pour beef stock and wine into the skillet, stirring constantly. Bring to a simmer. Season to taste with salt and pepper. Pour the stock mixture over the steaks.
- Cook, covered, in the preheated oven until steaks are very tender, about 90 minutes.
- While the steaks are cooking, place potatoes and garlic slices into a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Add warm milk, melted butter, salt, and pepper to the potato-garlic mixture; beat with an electric mixer until smooth.
- Serve steaks on a bed of mashed potatoes and spoon pan juices over top.
Nutrition Facts : Calories 668.1 calories, Carbohydrate 68.7 g, Cholesterol 83.4 mg, Fat 30.3 g, Fiber 7.9 g, Protein 27.8 g, SaturatedFat 11.8 g, Sodium 241.8 mg, Sugar 8.3 g
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Nasir Ratteeka
[email protected]5 stars! This recipe was easy to follow and the results were amazing. The beef was tender and flavorful, and the mashed potatoes were creamy and delicious. I highly recommend this recipe!
Xena Brice
[email protected]This is a great recipe for a special occasion meal. The mashed potatoes were very creamy and flavorful. The beef was also very tender. I would definitely recommend this recipe to others.
Aland King
[email protected]The beef was a bit tough, but the mashed potatoes were delicious. I might try this recipe again with a different cut of beef.
Meiha Waghailla
[email protected]The mashed potatoes were the best part of the dish. The beef was tender and well-seasoned, but not as flavorful as I had hoped. Overall a good recipe.
Botshelo Moloto
[email protected]My first time making a braised beef dish and it was an absolute hit! So tender and delicious. The mashed potatoes were smooth and luscious. I will be making this again very soon.
wes wizkid
[email protected]This recipe lived up to the rave reviews! The beef was fall-apart tender and the mashed potatoes were addictive. I will be making this again.
MD Saifur
[email protected]Great recipe, the beef was perfectly tender and flavorful. The mashed potatoes were a great complement. Will definitely be making this again!
MDTonmoy lslam MD Tonmoy lslam
[email protected]This was super yummy and flavorful. My husband and I scarfed it down. Will definitely make it again!
samsalibo121
[email protected]The mashed potatoes were smooth and creamy with the perfect amount of garlic. The beef was tender and juicy. This is going to be a new favorite dinner recipe.
Kubraa Yusuf
[email protected]Followed the recipe to the letter and turned out amazing. My family loved it, especially my picky kids.
Kayla Coleman
[email protected]Garlic mashed potatoes are my favorite! This recipe was easy to follow and produced a delicious result. The beef was tender and the potatoes were smooth and creamy. I will definitely add it to my list of go-to recipes.