BRAISED BEEF WITH BARLEY
I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown meat in oil on all sides over medium-high heat. Remove roast and set aside. Drain, reserving 1 tablespoon of drippings. Saute the onion, mushrooms and garlic in drippings until tender. , Return roast to the pan. Add the broth, bay leaf, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Add barley. Cover and simmer for 45 minutes or until meat and barley are tender. Add peas; cover and simmer for 5 minutes or until peas are tender. , Discard bay leaf. Set the roast and barley aside; keep warm. Skim fat from pan juices. If desired, add sour cream to the pan juices; stir until heated through over low heat (do not boil). Slice roast; serve with barley and gravy.
Nutrition Facts : Calories 380 calories, Fat 17g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 922mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 5g fiber), Protein 35g protein.
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Ayla Frandsen
[email protected]I can't wait to try this recipe!
Kassa Daudah
[email protected]This recipe is a keeper!
NMH TV
[email protected]I will definitely be making this dish again!
Jurnee Sanders
[email protected]This dish was a hit with my family! The beef was fall-apart tender and the barley was cooked perfectly. The sauce was rich and flavorful, and the vegetables were cooked to perfection.
Abena Fremah
[email protected]I loved this recipe! The beef was so tender and the barley was cooked perfectly. The sauce was rich and flavorful, and the vegetables were cooked to perfection.
Jnrzulu B20
[email protected]This dish was delicious! The beef was fall-apart tender and the barley was cooked perfectly. The sauce was rich and flavorful, and the vegetables were cooked to perfection.
Solea Sparks
[email protected]This recipe was easy to follow and the results were great! The beef was tender and flavorful, and the barley was cooked perfectly. The sauce was rich and flavorful, and the vegetables were cooked to perfection.
M R jani
[email protected]This dish was a bit time-consuming to make, but it was worth it! The beef was fall-apart tender and the barley was cooked perfectly. The sauce was rich and flavorful, and the vegetables were cooked to perfection. I served it with a side of mashed pot
Andrew Krygsveld
[email protected]This recipe was easy to follow and the results were delicious! The beef was tender and flavorful, and the barley was cooked perfectly. The sauce was rich and flavorful, and the vegetables were cooked to perfection. I served it with a side of roasted
Tycho Dwelis
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort! The beef was fall-apart tender and the barley was cooked perfectly. The sauce was rich and flavorful, and the vegetables were cooked to perfection. I served it with a side
Rex DuBois
[email protected]I'm not a huge fan of barley, but this dish changed my mind! The beef was so tender and flavorful, and the barley was cooked perfectly. The sauce was rich and flavorful, and the vegetables were cooked to perfection. I served it with a side of roasted
David Antonio Gasologa
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the barley was cooked perfectly. The sauce was rich and flavorful, and the vegetables were cooked to perfection. I served it with a side of mashed potatoe
MD Pokre
[email protected]I made this dish last night and it was a huge success! The beef was so tender and flavorful, and the barley was cooked perfectly. I especially loved the addition of the mushrooms and carrots, which added a lot of flavor and texture to the dish. I wil
Nakimuli Halimah
[email protected]This braised beef with barley was an absolute delight! The beef was fall-apart tender and the barley was cooked to perfection. The flavors were rich and complex, with a perfect balance of herbs and spices. I served it with a side of roasted vegetable