BRAISED BEEF STROGANOFF
Steps:
- Preheat the oven to 300°. Freeze the beef for about 20 minutes, which will make it easier to dice. Cut the meat into 1-inch cubes. Pat dry and season generously with salt and pepper. Heat a few tablespoons of vegetable oil or clarified butter in a large Dutch oven over high heat. Sauté the beef cubes on all sides until well browned but not cooked through, about 3 -5 minutes, working in batches if necessary. Add back all of the beef and its juices to the Dutch oven. With heat still on high, add the flour and cook for one minute until there is no visible white left. Pour in the wine to deglaze the pan and then reduce by half, about 10 - 15 minutes. Add the beef broth and bring to a boil. Cover the pot and move it to the oven. Cook for approximately 2 1/2 hours, until the meat is ultra-tender. Allow the mixture to cool for about 15 minutes. Season to taste with salt and pepper. While the beef mixture is cooling, heat the butter over medium heat in a large skillet and sauté the onions until they start to soften. Add the mushrooms and continue cooking until golden brown and tender, about 12 minutes. Add the cooked mushrooms into the beef sauce. Stir a cup of the beef sauce into the sour cream; then fold the sour cream mixture back into the rest of the beef sauce. Taste and adjust final seasonings. Gently reheat over low to medium-low heat if necessary. Serve over cooked pappardelle or egg noodles. Garnish with freshly chopped parsley, if desired.
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Chidimma Okafor
[email protected]I can't wait to try this recipe!
Anik Raj
[email protected]This is a delicious and easy recipe that's perfect for a weeknight meal.
Eastern Canada
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover beef.
Clemencia Konadu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Farjana
[email protected]I've tried many beef stroganoff recipes, but this one is my favorite. The sauce is perfectly balanced and the beef is always tender.
Isis Parker
[email protected]This is a classic recipe for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Xavier Martinez
[email protected]I'm not a big fan of beef stroganoff, but this recipe changed my mind. It's so delicious and easy to make.
Rachael Milanzi
[email protected]This is a great recipe for a special occasion meal. It's easy to make, but it looks and tastes like something you'd get in a restaurant.
Musa Khurram
[email protected]I made this recipe for a dinner party, and everyone raved about it. It's definitely a keeper!
Kevin Emerson
[email protected]The sauce is so creamy and flavorful. I love the addition of mushrooms and onions.
Bibak Nath
[email protected]This is the best beef stroganoff recipe I've ever tried.
Dear Kingo
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Mr. Eashin Gaming
[email protected]This was my first time making beef stroganoff, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Monwah Faneleh
[email protected]This is a great recipe for a classic beef stroganoff. The sauce is rich and creamy, and the beef is tender and flavorful.