BRAISED BEEF SHORT RIBS WITH ROOT VEGETABLE RAGOûT
Steps:
- Slice enough onion and chop enough carrot to measure 20 g each. In a 1.42- to 1.89-litre saucepan cook onions and carrots in 14.79 ml oil over moderate heat 2 to 3 minutes, or until softened but not browned. Add wine, thyme, bay leaf, and pepper and simmer 3 minutes. Transfer mixture to a bowl and cool. In a heavy-duty sealable plastic bag combine ribs and wine mixture. Marinate ribs, chilled, turning them occasionally, at least 8 hours and up to 1 day.
- Preheat oven to 149°C.
- Remove ribs from marinade and pat dry. Pour marinade through a sieve into a small saucepan and discard solids. Bring marinade to a boil, skimming froth, and remove pan from heat.
- Season ribs well with salt and pepper and lightly dust with flour. In a heavy ovenproof skillet or flameproof casserole large enough to hold ribs in one layer heat remaining 59.15 ml oil over moderately high heat until it just begins to give off a faint white smoke. Brown ribs, turning them occasionally, and transfer to a plate. Pour off oil from skillet or casserole and add ribs and stock.
- Pour marinade through a fine sieve into skillet or casserole and bring liquid to a simmer. Cover skillet or casserole with foil or a lid and braise ribs in middle of oven (add water after 3 1/2 hours if most of braising liquid is evaporated) 4 hours, or until meat gives no resistance when pierced with a fork. Pour braising liquid through a sieve into a bowl and skim fat.
- Serve short ribs with braising liquid and vegetable ragout.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeesica Clay
[email protected]This recipe was easy to follow and the results were delicious. The beef short ribs were tender and flavorful, and the root vegetable ragot was a perfect accompaniment. I would definitely recommend this recipe to anyone looking for a flavorful and eas
dark web
[email protected]I made this dish for a special occasion dinner and it was a huge success! The beef short ribs were cooked to perfection and the root vegetable ragot was divine. My guests raved about the dish and I will definitely be making it again.
Osarenkhoe Jennifer
[email protected]This recipe is a keeper! The beef short ribs were cooked to perfection and the root vegetable ragot was delicious. I served it over mashed potatoes and it was a hit with my family.
Jacob Campbell
[email protected]I'm not a big fan of beef short ribs, but I decided to try this recipe anyway. I was pleasantly surprised! The ribs were fall-off-the-bone tender and the flavors were incredible. I will definitely be making this dish again.
Sushmita Shrestha
[email protected]This dish is a bit time-consuming to make, but it's worth it! The beef short ribs were fall-off-the-bone tender and the root vegetable ragot was delicious. I served it over mashed potatoes and it was a hit with my family.
Kayla Bennett
[email protected]I was really looking forward to this recipe, but I was disappointed. The beef short ribs were tough and the root vegetable ragot was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Musafaer Ganan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion meal. The beef short ribs were incredibly tender and the root vegetable ragot was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal
Prince Kay
[email protected]I've made this recipe several times and it's always a hit. The beef short ribs are always fall-off-the-bone tender and the root vegetable ragot is flavorful and hearty. I love serving this dish with mashed potatoes and a side of roasted vegetables.
Toufeeq Ahmed
[email protected]This recipe was easy to follow and the results were delicious. The beef short ribs were tender and flavorful, and the root vegetable ragot was a perfect accompaniment. I would definitely recommend this recipe to anyone looking for a flavorful and eas
RFB Roodeplaat
[email protected]I made this dish for a special occasion dinner and it was a huge success! The beef short ribs were cooked to perfection and the root vegetable ragot was divine. My guests raved about the dish and I will definitely be making it again.
The Titan
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef short ribs were fall-off-the-bone tender and the root vegetable ragot was delicious. I served it over egg noodles and it was a hit with my family.
Dirontsho Pontsho
[email protected]I was disappointed with this recipe. The beef short ribs were tough and the root vegetable ragot was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jaine murcia
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The beef short ribs were very tender and the root vegetable ragot was flavorful. I would recommend this recipe to someone who enjoys hearty, flavorful meals.
Rahat Hawlader
[email protected]I'm not a big fan of beef short ribs, but I decided to try this recipe anyway. I was pleasantly surprised! The ribs were fall-off-the-bone tender and the flavors were incredible. I will definitely be making this dish again.
Quadri Owolabi
[email protected]This recipe is a keeper! The beef short ribs were cooked to perfection and the root vegetable ragot was delicious. I served it over mashed potatoes and it was a hit with my family.
Kalu Miah
[email protected]I followed the recipe exactly and the results were amazing. The beef short ribs were so tender and flavorful, and the root vegetable ragot was the perfect addition. I will definitely be making this dish again!
rubel hossain2021
[email protected]This dish was absolutely divine! The beef short ribs were fall-off-the-bone tender and the root vegetable ragot was a perfect accompaniment. The flavors were rich and complex, and the dish was cooked to perfection. I would highly recommend this recip