BRAISED BEEF SHORT RIBS IN PORT SAUCE
Steps:
- Prepare short ribs: Pat beef dry. Heat olive oil in a wide (12 inches in diameter), 5-quart heavy oven-safe skillet over moderately high heat until hot but not smoking. Then brown beef on all sides, leaving space between ribs for turning with tongs, about 8 minutes. Transfer to a plate and sprinkle with 1 teaspoon kosher salt and 1/2 teaspoon pepper. Do not discard oil and leavings. Put rack in middle position in oven and preheat to 325°F. Make sauce: In same skillet, over moderately high heat, re-heat the oil and leavings. Add fennel, thyme and garlic and sauté. Add onions, carrots, and celery to skillet. Over moderately high heat, sauté until onions start to soften, about 15 minutes. Stir in diced tomatoes, mustard, and parsley. Season with remaining salt and pepper and simmer on high heat for 1minute. Add port wine to simmering mixture (glazing pan) and loosen all bits and leavings. Simmer until alcohol is reduced. Add chicken broth and bay leaf; simmer until sauce appears thick and rich. Transfer short ribs and all juices to the mixture in the skillet, placing them bone side up. Ribs should be spaced evenly without touching. Cover and place in heated oven and braise until meat is tender and falling off bone, about 2 hours. Let cool slightly. When ribs are cool enough to handle, remove bay leaf and any excess fat. Transfer beef, reserving liquid, to bowl and cover with foil to keep warm. Make sauce: Put some of the solids aside, before straining, to use as a garnish. Strain cooking liquid through fine-mesh sieve and into medium saucepan, pressing on solids. Discard solids and skim fat. Whisk in 2 tablespoons flour and bring to a boil. Continue cooking until reduced to about 2 1/2 cups, about 5 minutes. To serve, place garnish onto plate, top with mash potatoes, lay one rib against the potato bed and spoon braising liquid over meat and finish with horseradish.
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Agogo Agogo
[email protected]I made this recipe for a dinner party and it was a huge success! The short ribs were fall-off-the-bone tender and the port sauce was rich and flavorful. I will definitely be making this recipe again.
Sabrina Villarreal
[email protected]This is a great recipe! The short ribs were cooked to perfection and the port sauce was very flavorful. I served it over mashed potatoes and it was a hit with my family.
Teror Gaming
[email protected]Delicious! The short ribs were so tender and the port sauce was amazing. I will definitely be making this recipe again.
Prakash Shah
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the port sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.
Tilak Pariyar
[email protected]I made this recipe for my family and they loved it! The short ribs were so tender and the port sauce was amazing. I will definitely be making this recipe again.
Neskaca Hollins
[email protected]This is the best braised beef short ribs recipe I've ever tried. The meat was so tender and flavorful, and the port sauce was rich and delicious. I served it over mashed potatoes and it was a perfect meal.
A O'Regan
[email protected]I love this recipe! The short ribs are always so tender and the port sauce is amazing. I've made it several times and it's always a hit with my guests. I highly recommend it!
Irshad Ahmad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The short ribs are melt-in-your-mouth tender and the port sauce is rich and flavorful. I served it over rice and it was a delicious meal.
Abu Sufian Kamil
[email protected]I'm not a big fan of port wine, but I decided to try this recipe anyway. I'm so glad I did! The port sauce was actually really delicious and it paired perfectly with the beef short ribs. The meat was so tender and flavorful. I will definitely be maki
Beryl De Kock
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the port sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.
Siphathisiwe Mpala
[email protected]I made this recipe for my family and they loved it! The short ribs were so tender and the port sauce was amazing. I will definitely be making this recipe again.
Busisiwe Sololo
[email protected]This is the best braised beef short ribs recipe I've ever tried. The meat was so tender and flavorful, and the port sauce was rich and delicious. I served it over mashed potatoes and it was a perfect meal.
Jaydine Mqorwana
[email protected]I love this recipe! The short ribs are always so tender and the port sauce is amazing. I've made it several times and it's always a hit with my guests. I highly recommend it!
Arman Jabarkhel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The short ribs are melt-in-your-mouth tender and the port sauce is rich and flavorful. I served it over rice and it was a delicious meal.
Niraj Rawal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of port wine. But I'm so glad I did! The port sauce was actually really delicious and it paired perfectly with the beef short ribs. The meat was so tender and flavorful. I will definit
Jamaro Plet
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser. The short ribs are always cooked to perfection and the port sauce is so flavorful. I highly recommend this recipe!
Aniyah Walker
[email protected]I've made this recipe several times and it always turns out perfectly. The short ribs are always so tender and juicy, and the port sauce is amazing. I love serving it over egg noodles.
Daryn Robbie
[email protected]This braised beef short ribs recipe is a winner! The meat was fall-off-the-bone tender and the port sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.