BRAISED BEEF SHORT RIBS
Steps:
- 1. Sear short ribs in olive oil very quickly on high heat. Remove and set aside 2. Add chopped onions or shallots, let caramalize for 5-10 minuites 3. Add mushrooms, carrots, garlic, turn off burner. 4. Add back ribs, fill with the bottle of wine and chicken stock 5. Place in 160-190 degree oven for 3.5-4.5 hours. 5. After ribs are done, remove ribs and strain cooking liquid. 6. Reduce cooking liquid until it coats back of spoon.
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#time-to-make #course #main-ingredient #preparation #main-dish #beef #meat #beef-ribs #4-hours-or-less
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Avinash Ganga
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best short ribs he'd ever had.
Kaleem Maqsood
[email protected]These short ribs were a hit at my dinner party. Everyone raved about how tender and flavorful they were.
Manuel Acevedo
[email protected]I've tried many short rib recipes, but this one is by far the best. The meat was so tender and juicy, and the sauce was perfect.
Keith Towner
[email protected]This recipe is a keeper! The short ribs were perfect and the sauce was amazing.
Md Aliullah
[email protected]I made this for my family and they loved it! The short ribs were so tender and the sauce was delicious.
Cornelius Poppernickle
[email protected]Amazing recipe! The short ribs were fall-off-the-bone tender and the sauce was to die for.
Mushtaq ali0
[email protected]These short ribs were delicious! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Malik Sadeeq
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I served them with mashed potatoes and roasted vegetables.
Suman Khanal
[email protected]This was my first time making short ribs and they turned out amazing! The meat was so tender and the sauce was flavorful. I will definitely be making this again.
Rania Njeri
[email protected]I've made this recipe several times and it's always a winner. The short ribs are always tender and juicy, and the sauce is delicious. I like to serve them with mashed potatoes and a side of vegetables.
Waqas Raja
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! The sauce was rich and savory, and the meat was cooked to perfection. I served them over mashed potatoes and green beans, and it was a hit with my family.