BRAISED BEEF SHORT RIBS
Make and share this Braised Beef Short Ribs recipe from Food.com.
Provided by yummo
Categories Meat
Time 2h35m
Yield 12 ribs, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Season ribs with salt and pepper.
- In large Dutch oven at medium high heat, heat 1 tbsp olive oil and brown ribs on all sides. Transfer to bowl.
- Increase heat to high, add the wine and bring to a boil. Lower the heat and gently boil until reduced to half (about 10 minutes).
- Put ribs in Dutch oven. Cover and bake 1 hour and 15 minutes.
- In large skillet, heat remaining olive oil over med high heat and saute onions, rosemary, salt and pepper to taste. Remove when onions are browned (about 5 minutes) and add to ribs. Cover and bake for 30 minutes longer.
- Transfer ribs and onions to bowl. discard fat from liquid.
- Place dutch oven with broth on stove. Bring to boil and stir in the mustard and salt and pepper to taste.
- Add tomatoes and return ribs and onions to the pot. Cover and lower the heat to medium and simmer until tomatoes are tender (about 10 minutes).
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Luis FERNANDO AGUIELRA PINEDA
[email protected]This is the best braised beef short rib recipe I've ever tried. The ribs are always fall-off-the-bone tender and the sauce is amazing.
HaQyar achakzai S.P
[email protected]I've tried this recipe several times and I can't get the ribs to come out tender. I'm not sure what I'm doing wrong.
Kashif Bhutta
[email protected]The ribs were a little overcooked, but the sauce was very good.
Trina Lynn
[email protected]I made this dish for my family and they loved it. The ribs were so tender and the sauce was delicious.
Rosemary Udoh
[email protected]This is my go-to recipe for braised beef short ribs. They're always a crowd-pleaser.
eilan shuil
[email protected]I've made this recipe several times and it's always a winner. The ribs are always tender and flavorful.
Tahir Malik
[email protected]The ribs were tough and the sauce was bland.
Vanvicker Bondo
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the ribs.
Nagma Khatoon
[email protected]I followed the recipe exactly and the ribs turned out perfectly. My husband and I both loved them.
Sana Adman
[email protected]The ribs were a little dry, but the sauce was very good.
Romeo max
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.