BRAISED BEEF SHANK WITH WINE AND TARRAGON
Was at the grocery store and beef shanks were on sale, brought it home and this was the result.
Provided by zuklaak
Categories Main Dish Recipes
Time 5h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Cook beef shank in the hot oil until browned on all sides, 5 to 10 minutes. Transfer beef shank to a plate.
- Saute onion and celery in the same skillet until onion starts to get translucent, 5 to 10 minutes. Pour wine over onion mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Return beef shank to onion-wine mixture; add beef broth and pour in enough water to cover 1/2 to 3/4 the beef shank. Sprinkle tarragon over shank; cover skillet with lid.
- Bake in the preheated oven until meat is falling off the bone, at least 5 hours. Season with salt and pepper before serving.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 12.9 g, Cholesterol 79.4 mg, Fat 21.8 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 6.7 g, Sodium 449.1 mg, Sugar 6.3 g
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Akbor Islam
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The beef was so tender and flavorful, and the sauce was perfect. I highly recommend this recipe.
Igbo Chinomso
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The beef was so tender and the sauce was so rich and flavorful. I will definitely be making this again.
Hafsa Janahi
[email protected]I've made this dish several times now and it always turns out great. The beef is always so moist and flavorful, and the sauce is so rich and delicious. I highly recommend this recipe.
Deedar Domki
[email protected]This recipe is a bit pricey to make, but it's definitely worth it. The beef is so tender and flavorful, and the sauce is amazing. I will definitely be making this again for special occasions.
Sandra Corral
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The beef was so tender and flavorful, and the sauce was perfect. I highly recommend this recipe.
LAWIBIN MALENJEH
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The beef was so tender and the sauce was so rich and flavorful. I will definitely be making this again for special occasions.
Yar Kuany
[email protected]I was a bit hesitant to make this dish because I'm not a big fan of beef shank. But I'm so glad I did! The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
NANNOZI EVELYNE
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always so moist and flavorful, and the sauce is so rich and delicious.
Kenley Fleurima
[email protected]I made this dish last night and it was a hit! My family loved it. The beef was fall-off-the-bone tender and the sauce was perfect.
Lauren Kavanagh
[email protected]This was an amazing dish! The beef was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.