BRAISED BEEF SHANK
Steps:
- Shanks: Marinade beef overnight, turning once. Remove beef from marinade, pat dry, and season with salt and pepper. Sear beef in oil on all sides in hot pan, set meat aside.
- Brown vegetables in same pan as meat. When vegetables are brown, place meat back in pan and cover with marinade. Bring to a boil. Cover and simmer in 325 degree F oven until meat is falling off bone, about 5 hours. Drain the meat and reserve the strained liquid.
- When done, place meat in container covered with strained cooking liquid. Let stand overnight in the refrigerator. Remove meat from cooking liquid. Slice 1/2-inch thick. Place in pan.
- Combine 4 cups liquid and demi-glace. Reduce to sauce consistency. Pour sauce over meat and reheat in a 375 degree oven for about 20 minutes.
- Serve meat topped with diced glazed carrots and garnish with parsley.
- Serving suggestion: 4 carrots, peeled, diced and glazed, chopped parsley.
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Juliana AAF
a-juliana@hotmail.frThis was my first time making braised beef shank and it turned out great! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Patrick Mutabazi
mutabazi49@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The beef shank is fall-apart tender and the sauce is rich and delicious. I highly recommend it!
Arsen Vranjesevic (Pandinus)
v@hotmail.frI've made this recipe a few times and it's always a crowd-pleaser. The beef shank is so tender and the sauce is so flavorful. I highly recommend it!
Tendai Chihera
tendai42@aol.comThis is my go-to recipe for braised beef shank. It's easy to make and always turns out delicious. I highly recommend it!
Foxy garcia
f_garcia@aol.comI love this recipe! The beef shank is always tender and juicy, and the sauce is amazing. I serve it with mashed potatoes and roasted vegetables, and it's always a hit.
Martina Slankamenac
slankamenac.martina100@yahoo.comThis recipe was a disappointment. The beef shank was tough and the sauce was bland. I won't be making this again.
Johnie Carter
johnie61@gmail.comI've never made braised beef shank before, but this recipe made it easy. The beef was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
M.A Mubin Somoy
m.s29@hotmail.comThis recipe is easy to follow and the beef shank turned out perfectly. I served it with mashed potatoes and roasted vegetables and it was a delicious meal.
laff houz
hlaff@aol.comI made this recipe for a dinner party and it was a hit! Everyone loved the beef shank and the sauce. I will definitely be making this again.
Nathan Alemayehu
an@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The beef shank is fall-apart tender and the sauce is rich and flavorful. I highly recommend it!
Zakir Jihad
j.z89@hotmail.comI followed the recipe exactly and the beef shank turned out tough and dry. I'm not sure what went wrong.
FnNy ViDeOs
fnny.v@gmail.comThis was my first time making braised beef shank and it was a success! The meat was so tender and the sauce was delicious. I will definitely be making this again.
Zoleka Nxumalo
znxumalo@hotmail.frI've made this recipe several times and it always turns out perfectly. The beef is always tender and juicy, and the sauce is amazing. I love serving it with roasted vegetables.
Tayven Byas
tayven_byas22@gmail.comThis braised beef shank recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with the whole family.