BRAISED BEEF ROLLS (ROULADEN)
Provided by Craig Claiborne
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place slices of meat one at a time on board and pound with flat mallet without breaking flesh.
- Brush top of each slice with mustard. Cut each pickle spear crosswise in half. Place spear in center of each slice. Sprinkle with marjoram. Fold over ends of each slice toward center. Fold other ends over to enclose pickles. Tie each roll with string. Sprinkle with black pepper.
- Heat butter in casserole or Dutch oven and add beef rolls. Cook, turning as necessary, until nicely browned all over, 8 to 10 minutes.
- Remove beef rolls. To casserole add onion, carrots and celery. Cook, stirring, until wilted.
- Sprinkle with flour and stir with wire whisk to blend. Add wine, stirring rapidly with whisk. Stir in broth. Add thyme and bay leaf. Return meat rolls to casserole. Cover and let simmer 1 hour. Remove strings from beef rolls and bay leaf from sauce. Serve with sauce spooned over.
Nutrition Facts : @context http, Calories 656, UnsaturatedFat 14 grams, Carbohydrate 9 grams, Fat 31 grams, Fiber 2 grams, Protein 77 grams, SaturatedFat 13 grams, Sodium 502 milligrams, Sugar 3 grams, TransFat 0 grams
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Topo Bai
[email protected]I followed the recipe exactly but the beef rolls didn't turn out well. The meat was tough and the sauce was bland.
Shushma Sherma
[email protected]These beef rolls were a bit too dry for my taste, but the sauce was delicious.
Mic Clash (Mic Clash)
[email protected]I'm not a big fan of beef rolls, but these were really good. The meat was tender and the sauce was flavorful.
itcharles West
[email protected]These beef rolls were so easy to make and they turned out amazing. I will definitely be making them again.
Nk Nehal
[email protected]I love this recipe! The beef rolls are always a hit with my family and friends.
Ben chukuyem
[email protected]These beef rolls were delicious! The meat was tender and juicy, and the sauce was flavorful and rich. I served them with mashed potatoes and green beans, and it was a perfect meal.
Howard Miley
[email protected]I made these beef rolls for a dinner party and they were a huge hit. Everyone loved them! The beef was cooked perfectly and the sauce was amazing. I will definitely be making these again.
Precious Mbewana
[email protected]This recipe was easy to follow and the results were delicious. The beef rolls were tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
lilymae doxey
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of beef rolls. But I'm so glad I did! These rolls were amazing. The meat was cooked perfectly and the sauce was divine. I will definitely be making this recipe again.
Kalo jadu
[email protected]I've made this recipe several times and it's always a hit. The beef rolls are so tender and juicy, and the sauce is delicious. I like to serve them with mashed potatoes and green beans.
Terry Houck
[email protected]These braised beef rolls were an absolute delight! The meat was fork-tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be making it again.