BRAISED BEEF POT ROAST
Make and share this Braised Beef Pot Roast recipe from Food.com.
Provided by CJAY8248
Categories Roast Beef
Time 2h50m
Yield 1 pot roast, 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim the fat from the beef. Cut a piece of kitchen string about 4 times the length of the roast and tie it around the roast at regular intervals along it's length. In a large dutch oven, heat oil over moderately high heat. Brown beef all over, turning it with a long-handled fork, about 10 minutes. Transfer to a plate. Add vegetables to the pan and saute, stirring frequently, about 7 minutes or until browned and slightly softened. Transfer the vegetables to a plate. Return roast to pot with wine, stock, herbs, and salt and pepper. Stir to blend. Cover and simmer gently, turning beef every 30 minutes, about 2 hours. Return the vegetables to the pot, cover, and continue to cook about 15 minutes or until the beef is very tender when pierced with a table fork. Discard bay leaf. Transfer the beef to a chopping board and remove the strings. Slice the meat and serve with the vegetables and pot juices.
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sean crowley
[email protected]I love making this pot roast in my slow cooker. It's so easy and it always comes out perfect.
david kasabrian
[email protected]This pot roast is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Trevor WULF
[email protected]The pot roast was a bit too fatty for my taste.
L.o.L.o
[email protected]I've tried many pot roast recipes, but this one is my favorite. It's the perfect balance of flavors.
Amanda Wilburn
[email protected]This pot roast is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Aysha Noorul Hayat
[email protected]The pot roast was a bit dry, but the gravy was delicious.
Robert Knezovich
[email protected]I love this pot roast recipe. It's so easy to make and it always turns out perfect.
jessica roberts
[email protected]This pot roast is a great comfort food. It's perfect for a cold winter night.
Latoya Foreman
[email protected]The pot roast was good, but it wasn't as flavorful as I expected.
Nour
[email protected]I've made this pot roast several times and it's always a hit. It's so easy to make and it tastes amazing.
Kwadwo Owusu
[email protected]This pot roast is the best I've ever had. The meat was so tender and juicy, and the gravy was perfect.
MD Nayim Islam
[email protected]I made this pot roast for a dinner party and it was a huge success. Everyone loved it!
Amy Alderson
[email protected]This recipe was a disaster! The meat was tough and the gravy was bland. I followed the recipe exactly and I don't know what went wrong.
Aksel Erzinclioglu
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Sumitra Guru
[email protected]The pot roast was delicious, but the gravy was a bit too salty for my taste.
Bobbylewis DevineJr.
[email protected]I followed the recipe exactly and the pot roast turned out perfect. It was so easy to make and it tasted amazing.
Yvonne Phillip
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.