BRAISED BEEF & ONIONS
Spicy hoisin sauce blends with red wine and tomato sauce making a perfect complement to the beef and onion dinner. A recipe I found on Land O Lakes website.
Provided by diner524
Categories Roast Beef
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325°F Melt butter in 6-quart ovenproof covered saucepan or Dutch oven until sizzling; add beef. Cook over medium-high heat, stirring occasionally, until browned (5 to 8 minutes). Add onions, wine and hoisin sauce. Cover; bake 45 minutes.
- Stir flour into tomato sauce in small bowl. Add carrots and tomato sauce mixture to beef mixture. Continue baking, covered, for 45 minutes or until meat and vegetables are tender. Serve over hot cooked spaetzle or noodles of choice.
- Recipe Tip
- Hoisin sauce is a thick, reddish-brown sauce made from soybeans, garlic, chile peppers and spices. It lends a sweet, spicy and salty flavor to food. Look for it bottled in the Oriental food section of the supermarket.
Nutrition Facts : Calories 410, Fat 26.5, SaturatedFat 11.5, Cholesterol 88.7, Sodium 299.9, Carbohydrate 16.2, Fiber 2.2, Sugar 7.3, Protein 22.4
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Nahedul hasan Santo
[email protected]This was a great recipe! The beef was so tender and flavorful. I will definitely be making this again.
Naeem Uddin
[email protected]This was a great recipe! The beef was so tender and flavorful. I will definitely be making this again.
Brenda Blair
[email protected]This was a great recipe! The beef was so tender and flavorful. I will definitely be making this again.
Irtiza's vlog
[email protected]This was a great recipe! The beef was so tender and flavorful. I will definitely be making this again.
Tatiana Holingova
[email protected]This was a great recipe! The beef was so tender and flavorful. I will definitely be making this again.
Rube Aktar
[email protected]This was a great recipe! The beef was so tender and flavorful. I will definitely be making this again.
Jammy Hansford
[email protected]This was a great recipe! The beef was so tender and flavorful. I will definitely be making this again.
ezra king
[email protected]This was a great recipe! The beef was so tender and flavorful. I will definitely be making this again.
Aaliyah Toraub
[email protected]I would definitely recommend this recipe to others. It was easy to make and the beef was very tender.
Anil Chand
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the beef was very tender.
Brian Davis
[email protected]This recipe was a bit too salty for my taste, but the beef was very tender.
Kurstina Esparon
[email protected]I'm not a big fan of beef, but this recipe was actually really good. The beef was very tender and the onions were caramelized perfectly.
Precious Mweene
[email protected]This was a great recipe! The beef was so tender and flavorful. I will definitely be making this again.
alam9593891010 alam9593891010
[email protected]This recipe was easy to follow and the beef turned out very tender. I will definitely be making this again.
guapo harv
[email protected]The beef was a bit tough, but the onions were delicious.
DeanRay Bowie
[email protected]This was my first time making braised beef and it turned out great! I followed the recipe exactly and the beef was fall-apart tender. The onions were also very flavorful. I will definitely be making this again.
Qasim jan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always so tender and flavorful, and the onions add a nice sweetness. I like to serve it with roasted vegetables and mashed potatoes.
Monan Chakma
[email protected]This braised beef and onions recipe was a hit! The beef was melt-in-your-mouth tender and the onions were caramelized to perfection. I served it over mashed potatoes and it was a perfect comfort food meal.