BRAISED BEEF & MUSHROOMS RECIPE - (4.3/5)
Provided by á-25010
Number Of Ingredients 14
Steps:
- 1.Preheat oven to 350°F. 2.Heat oil and butter in a large heavy casserole or Dutch oven over medium heat. Add onions and garlic and cook, stirring, until the onions are soft and beginning to brown, 8 to 10 minutes. Stir in tomato paste, paprika and marjoram. 3.Season beef with 1/2 teaspoon salt and plenty of pepper. Add the beef and cremini mushrooms to the pot; gently stir to combine. Add broth and cover the pot with a tight-fitting lid. 4.Transfer the pot to the oven and bake until the beef is very tender, 1 3/4 to 2 1/2 hours. Stir in shiitake mushrooms and continue baking, covered, for 15 minutes more. Remove from the oven, uncover and let stand, undisturbed, for about 15 minutes. 5.Skim or blot any visible fat from the stew. Transfer the beef and mushrooms to a bowl with a slotted spoon. Return the pot to the stove and bring to a gentle simmer. Cook until the sauce just coats a spoon. Stir the beef, mushrooms and the remaining 1/2 teaspoon salt into the sauce and heat through, about 1 minute. Serve garnished with tarragon (or dill), if desired. Tips & Notes Make Ahead Tip: Prepare through Step 4; let cool to room temperature, cover and refrigerate for up to 3 days. Finish with Step 5 just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HD R
[email protected]This was a great recipe! The beef was fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect comfort food.
Ngong Joyce
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was the perfect meal for a special occasion.
Max Drummer Dee
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
SHIHAV MAZUMDER
[email protected]This was my first time making braised beef, and it turned out perfectly! I followed the recipe exactly, and the beef was so tender and flavorful. The mushrooms added a great depth of flavor to the dish.
samreen Sheikh
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The beef is always fall-apart tender, and the sauce is rich and flavorful. I love serving it over mashed potatoes or egg noodles.
Kamado Nezuko
[email protected]This recipe is a great way to impress your guests. The beef is so tender and juicy, and the sauce is delicious. I served it over mashed potatoes, and it was the perfect meal for a special occasion.
Travis Jones
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Malik Asad Bhatti
[email protected]This recipe is a great way to use up leftover beef. The beef is so tender and flavorful, and the sauce is delicious. I served it over rice, and it was the perfect meal for a busy weeknight.
TEST Amirri
[email protected]I've made this recipe a few times now, and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I love serving it over mashed potatoes or egg noodles.
tibeninbe amos
[email protected]This recipe was easy to follow and the beef turned out perfectly. The sauce was also very flavorful. I will definitely be making this again.
Ophelia Mnisi
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The beef was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Ginger Taylor
[email protected]This was a great recipe! The beef was fall-apart tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect comfort food.
Mallika Disanayaka
[email protected]I love this recipe! The beef is always so tender and flavorful, and the sauce is delicious. I've made it several times, and it's always a hit with my family and friends.
isaac Cooke
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was the perfect meal for a special occasion.
md sirajul isolam
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
SARDAR SAHIB
[email protected]This was my first time making braised beef, and it turned out perfectly! I followed the recipe exactly, and the beef was so tender and flavorful. The mushrooms added a great depth of flavor to the dish.
Orellano Ziel
[email protected]I've made this recipe several times now, and it's always a winner. The beef is always fall-apart tender, and the sauce is so rich and flavorful. I love serving it over egg noodles or mashed potatoes.
Masum Khan22
[email protected]This braised beef and mushrooms recipe was a hit with my family! The beef was so tender and flavorful, and the mushrooms added a delicious earthy flavor. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.