BRAISED BEEF & MUSHROOMS
Steps:
- Preheat oven to 350°F. Heat oil and butter in a large heavy casserole or Dutch oven over medium heat. Add onions and garlic and cook, stirring, until the onions are soft and beginning to brown, 8 to 10 minutes. Stir in tomato paste, paprika and marjoram. Season beef with 1/2 teaspoon salt and plenty of pepper. Add the beef and cremini mushrooms to the pot; gently stir to combine. Add broth and cover the pot with a tight-fitting lid. Transfer the pot to the oven and bake until the beef is very tender, 1 1/4 to 2 hours. Stir in shiitake mushrooms and continue baking, covered, for 15 minutes more. Remove from the oven, uncover and let stand, undisturbed, for about 15 minutes. Skim or blot any visible fat from the stew. Transfer the beef and mushrooms to a bowl with a slotted spoon. Return the pot to the stove and bring to a gentle simmer. Cook until the sauce just coats a spoon. Stir the beef, mushrooms and the remaining 1/2 teaspoon salt into the sauce and heat through, about 1 minute. Serve garnished with tarragon (or dill), if desired. TIPS & NOTES Make Ahead Tip: Prepare through Step 4; let cool to room temperature, cover and refrigerate for up to 3 days. Finish with Step 5 just before serving. NUTRITION Per serving: 224 calories; 8 g fat (3 g sat, 4 g mono); 49 mg cholesterol; 10 g carbohydrates; 0 g added sugars; 26 g protein; 2 g fiber; 246 mg sodium; 652 mg potassium. Nutrition Bonus: Zinc (40% daily value), Potassium (18% dv), Iron & Vitamin A (15% dv). 1 Carbohydrate Serving Exchanges: 1 vegetable, 3 lean meat
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Muhammad Zeeshan Muhammad Zeeshan
[email protected]This dish is perfect for a cold winter night. It's hearty and comforting, and it's sure to warm you up.
Rebecca Huegel
[email protected]I love that this recipe uses affordable cuts of beef. It's a great way to save money without sacrificing flavor.
Mian husnain Husnain
[email protected]I've tried several braised beef recipes, but this one is by far the best. The meat is always tender and the sauce is always delicious.
Jacoby Mengel
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a rich, flavorful, and satisfying meal.
Laura Hall
[email protected]I would definitely recommend this recipe to anyone who loves beef and mushrooms.
Muaj Ahmed
[email protected]I've made this recipe several times now and it's always a hit. It's one of my go-to dishes when I'm looking for something easy and delicious.
Wajid 777
[email protected]I made this dish for my family and they loved it! Even my picky eater son went back for seconds.
Vonsay Hairston
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mansur Ahmed
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They were soft and savory, and they added a nice depth of flavor.
Rk khokon Khan
[email protected]The sauce is the star of this dish. It's so flavorful and versatile. I could see myself using it on everything from pasta to chicken.
Mrs Kamran
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of fancy ingredients. Plus, it's a great way to use up leftover beef.
Ammara Kamran
[email protected]This braised beef and mushrooms dish was an absolute delight! The beef was fall-apart tender and the mushrooms were sautéed to perfection. The sauce was rich and flavorful, and the combination of ingredients came together beautifully.