BRAISED BEEF LIVER AND ONIONS
A very inexpensive and healthy main dish. Even people who are not fond of liver will eat it cooked this way. Especially good when sweet Vidalia onions are in season. We typically serve with macaroni and cheese and spinach for added iron.
Provided by RMess
Categories Beef Organ Meats
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Dredge sliced liver in seasoned flour.
- Brown liver on both sides in oiled skillet over medium high heat.
- Place onions on top of liver in skillet.
- Dissolve bouillon cubes in hot water, pour on top of liver and onions.
- Cover and simmer on low until onions are tender and broth forms a thin gravy.
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Nagawa Prossy
[email protected]I love this recipe! It's so easy to make, and it's a great way to get my kids to eat liver. They love the sweet and savory flavor of the dish.
Omid Alimi
[email protected]This recipe is a great base for experimentation. I've tried adding different herbs and spices, and it's always delicious. It's a great way to use up leftover liver.
iKSA
[email protected]I'm not sure why, but my liver always turns out tough. I've tried following the recipe exactly, but it never seems to work. Maybe I'm just not meant to cook liver.
CHUKWUEBUKA ANTHONY
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The liver is so tender and flavorful, and the onions are perfectly caramelized.
Habtsh Tolosa
[email protected]I've made this recipe several times, and it's always a success. It's a great dish to serve for a special occasion.
trent mcCampbell
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone loved the liver, and they all asked for the recipe.
Zingce Cholidiza
[email protected]This recipe is a great way to get kids to eat liver. My kids love the sweet and savory flavor of the dish.
Terry Hooper
[email protected]I'm not a big fan of onions, so I only used a small amount. The liver was still delicious, but I think it would have been even better with more onions.
johir islam
[email protected]This recipe is a great way to use up leftover liver. I always have some in my freezer, and it's nice to have a quick and easy way to cook it.
isoken bliss
[email protected]I served the liver with a side of roasted vegetables, and it was a healthy and delicious meal.
Behailu Behailudejene
[email protected]I used red wine instead of white wine, and it added a nice depth of flavor to the dish.
Kimmy OMG1fromtiktok
[email protected]I added some chopped bacon to the recipe, and it gave the dish a delicious smoky flavor.
Atiqa batool
[email protected]I followed the recipe exactly, and the liver turned out tough and dry. I'm not sure what I did wrong.
maemae cute
[email protected]This dish is so easy to make, and it's packed with flavor. I love that I can use inexpensive ingredients to create a restaurant-quality meal.
jared 1
[email protected]I've never been a fan of liver, but this recipe changed my mind. The liver was cooked perfectly, and the onions added a delicious sweetness. I'll definitely be making this again.
Maryam Mudassar
[email protected]This recipe is a keeper! The liver was tender and flavorful, and the onions were perfectly caramelized. I served it over mashed potatoes, and it was a hit with the whole family.