BRAISED BEEF IN RED WINE SAUCE
Rather like a daube - but this is an Italian-style pot roast. It takes rather a long while to cook, but it can be made ahead and reheated. It is great served with pan-fried polenta to dip into the tasty sauce and sautéed spinach alongside.
Provided by evelynathens
Categories Meat
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Season beef (lightly if using salted broth).
- Heat oil in large Dutch oven over high heat.
- Add beef and brown on all sides, about 15 minutes.
- Transfer beef to platter; reduce heat to medium.
- Add onion and bacon to pot.
- Sauté until onion is golden, about 8 minutes.
- Mix in tomato paste, bay leaves, cloves and rosemary.
- Add wine.
- Return meat and any juices.
- Cover and simmer 30 minutes, turning meat once.
- M ix stock and tomatoes into sauce.
- Cover and simmer gently until meat is tender, turning occasionally, about 2 hours and 45 minutes.
- Transfer beef to platter.
- Cover with foil to keep warm.
- Strain sauce through fine sieve, pressing on solids.
- Degrease sauce.
- Return sauce to pot.
- Boil until reduced to 2 cups, about 1 hour.
- Add any beef juices from platter.
- Cut beef across grain into 1/3 inch slices (can be prepared 1 day ahead. Rewarm gently before serving).
- Arrange meat slices on a platter lined with pan-fried polenta and spoon sauce over.
- Serve sautéed spinach alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #european #kid-friendly #italian #dietary #meat
You'll also love
Kazi Ruman
[email protected]This recipe is too complicated. I'm not sure it's worth the effort.
Mitesh mitesh
[email protected]I'm not sure what I did wrong, but my beef turned out tough. The sauce was good though.
My Queen
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Kuching Cadet
[email protected]I love this recipe! The beef is always so tender and the sauce is so rich and flavorful.
Abby Gibson
[email protected]I've never made braised beef before, but this recipe made it easy. The dish turned out great!
Philemon Falos
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Abisai Lopez
[email protected]I'm not a big fan of beef, but this dish changed my mind. The meat was so tender and the sauce was so flavorful.
Nqabisa Grootboom
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and flavorful.
Keira Brandt
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Night Mang,ara
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and the sauce is to die for.
Chusman530
[email protected]I've made this dish several times and it always turns out great. The red wine sauce is especially delicious.
Akbar Malik
[email protected]This braised beef recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.