BRAISED BEEF HEART
This is by request. Remember beef heart is NOT organ meat. It is the purest cut of muscle, just like your steaks, except there is very little fat, no gristle and it doesn't have a definite grain, which means it is tender no matter which way you cut it. The gravy is to die for, it is so flavourful.
Provided by momthecook 2
Categories Beef Organ Meats
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim any fat off the heart. Use a pair of kitchen scissors to cut off any large pieces of the connective tissue around the top of the meat.
- Roll into a roast form and tie with string.
- Brown in the oil on all sides.
- Put in a dutch oven and add the onion, cut into about 8 pieces, and all the other ingredients, except the bread crumbs.
- Bring to a boil, reduce heat and simmer for 4 hours, turning every hour.
- After 2 hours, add the bread crumbs.
- When done, remove heart and use an immersion blender or regular blender to smooth the gravy. If desired, you can thicken the gravy some more with a water and flour mixture, bringing it to the boil.
- Slice the heart lengthwise into 1/4" slices.
Nutrition Facts : Calories 339.3, Fat 14, SaturatedFat 3.9, Cholesterol 281.3, Sodium 400.7, Carbohydrate 8.9, Fiber 0.7, Sugar 1.5, Protein 41.7
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xoxohassna raj
[email protected]This recipe is amazing! The beef heart is so tender and flavorful, and the sauce is to die for. I'll definitely be making this again.
Paul Good
[email protected]This recipe is a great way to get your kids to eat organ meats. My kids love it! They always ask for seconds.
Melanie Cooper
[email protected]I love the flavor of beef heart, and this recipe is a great way to cook it. The beef heart is always tender and juicy, and the sauce is rich and flavorful.
NIKUNDA GANG
[email protected]This recipe is a great way to use up leftover beef heart. I always have some leftover from when I make steak, and this is the perfect way to use it up.
Olowe Ayo
[email protected]I'm not a huge fan of beef heart, but this recipe is amazing. The beef heart is so tender and flavorful, and the sauce is to die for. I'll definitely be making this again.
Vanessa Van wyk
[email protected]This recipe is a great way to get your kids to eat organ meats. My kids love it! They always ask for seconds.
colin wilson
[email protected]I love the flavor of beef heart, and this recipe is a great way to cook it. The beef heart is always tender and juicy, and the sauce is rich and flavorful.
Rios Romeo
[email protected]This recipe is a great way to use up leftover beef heart. I always have some leftover from when I make steak, and this is the perfect way to use it up.
Kainat Javaid
[email protected]I'm not a big fan of beef heart, but this recipe is amazing. The beef heart is so tender and flavorful, and the sauce is to die for. I'll definitely be making this again.
MD Shamin Hosan Islam
[email protected]This recipe is a great way to get your kids to eat beef heart. My kids love it! They always ask for seconds.
Samitha Sudaraka
[email protected]I've made this recipe several times, and it's always a hit. The beef heart is always tender and flavorful, and the sauce is amazing. I love to serve it over mashed potatoes or rice.
Brooklynn Johnson
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The beef heart is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Gabriel
[email protected]This recipe is a great way to use up leftover beef heart. I had some leftover from a previous meal, and I didn't know what to do with it. This recipe was the perfect solution. The beef heart was tender and flavorful, and the sauce was delicious. I se
Amirhardz Qulity
[email protected]I'm not a huge fan of beef heart, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef heart was actually really good, and the sauce was amazing. I'll definitely be making this again.
Omid Alimi
[email protected]I've never cooked beef heart before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again.
ghulam mustafa
[email protected]This recipe was a hit with my family! The beef heart was tender and flavorful, and the sauce was rich and delicious. I definitely recommend trying this recipe if you're looking for a new and exciting way to cook beef heart.