BRAISED BEEF CHEEKS WITH CELERY ROOT AND POLENTA
Steps:
- Brush 8x8x2-inch glass baking dish with olive oil. Bring 2½ cups water to boil in medium saucepan. Add ½ tsp salt. Gradually whisk in cornmeal. Bring to boil, then reduce heat to medium. Cook until thickened, stirring constantly, about 3 minutes. Pour cornmeal mixture into prepared dish; spread evenly with spatula. Cool. Cover polenta with plastic wrap; chill until cold, at least 2 hours. Preheat oven to 400°F. Heat ¼ cup oil in heavy large ovenproof pot over medium-high heat. Sprinkle beef with salt and pepper. Add to pot; cook until brown, about 4 minutes per side. Transfer beef to plate. Add carrots and next 3 ingredients to pot. Sauté until light golden, about 6 minutes. Add wine, tomato sauce, and rosemary. Bring to boil. Return beef to pot, stirring to coat. Cover; transfer to oven. Cook until meat is very tender when pierced with fork, about 2 hours. Transfer beef to large shallow bowl; tent with foil. Cut polenta into 1-inch cubes. Add polenta to vegetables and stir over medium heat until warmed through, about 5 minutes. Spoon sauce, vegetables, and polenta over beef.
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Jonathan Manthuruthil
[email protected]This dish was a bit time-consuming to make, but it was worth it. The beef cheeks were fall-apart tender and the celery root and polenta were delicious. I would definitely recommend this recipe to anyone who has the time.
Destiny Wilfred
[email protected]I'm not a big fan of beef cheeks, but this recipe changed my mind. The meat was so tender and flavorful, and the celery root and polenta were a great addition. I will definitely be making this again.
Chicco Masilo
[email protected]This recipe was easy to follow and the results were amazing. The beef cheeks were so tender and the celery root and polenta were a great addition. I will definitely be making this again.
Emanii Pollard
[email protected]I made this dish for my family and they loved it. The beef cheeks were so tender and flavorful, and the celery root and polenta were a great addition. I will definitely be making this again.
Marine André
[email protected]This dish was a bit time-consuming to make, but it was worth it. The beef cheeks were fall-apart tender and the celery root and polenta were delicious. I would definitely recommend this recipe to anyone who has the time.
Andrew Roberts
[email protected]I'm not a big fan of beef cheeks, but this recipe changed my mind. The meat was so tender and flavorful, and the celery root and polenta were a great addition. I will definitely be making this again.
Fahim Abbas
[email protected]This recipe was easy to follow and the results were amazing. The beef cheeks were so tender and the celery root and polenta were a great addition. I will definitely be making this again.
Shudarsan Subedi
[email protected]I made this dish for my family and they loved it. The beef cheeks were so tender and flavorful, and the celery root and polenta were a great addition. I will definitely be making this again.
Petru Varga
[email protected]This dish was a bit time-consuming to make, but it was worth it. The beef cheeks were fall-apart tender and the celery root and polenta were delicious. I would definitely recommend this recipe to anyone who has the time.
Patson Zimba
[email protected]I'm not a big fan of beef cheeks, but this recipe changed my mind. The meat was so tender and flavorful, and the celery root and polenta were a great addition. I will definitely be making this again.
Chewan Karki
[email protected]This recipe was easy to follow and the results were amazing. The beef cheeks were so tender and the celery root and polenta were a great addition. I will definitely be making this again.
Anika Gowda
[email protected]I made this dish for my family and they loved it. The beef cheeks were so tender and flavorful, and the celery root and polenta were a great addition. I will definitely be making this again.
Riyed majadi Razwan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The beef cheeks were fall-apart tender and the celery root and polenta were delicious. I would definitely recommend this recipe to anyone who has the time.
Ron Kolman
[email protected]I'm so glad I tried this recipe. The beef cheeks were melt-in-your-mouth tender and the celery root and polenta were a great addition. I will definitely be making this again.
Jonathan Simpson
[email protected]This recipe was easy to follow and the results were amazing. The beef cheeks were so tender and flavorful, and the celery root and polenta were the perfect accompaniments. I will definitely be making this again.
Ebenizer Noeleen
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the beef cheeks and the celery root and polenta. I will definitely be making this again for special occasions.
Hassan Mujtaba
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef cheeks were fall-apart tender and the celery root and polenta were delicious. I will definitely be making this again.
Antoinette Sinclair
[email protected]This dish was amazing! The beef cheeks were so tender and juicy, and the celery root and polenta were the perfect sides. I would highly recommend this recipe to anyone.
Paul Figueroa
[email protected]I'm not usually a fan of beef cheeks, but this recipe changed my mind. The meat was so tender and flavorful, and the celery root and polenta were a great addition. I'll definitely be making this again.
Salina James
[email protected]This braised beef cheeks recipe was an absolute delight! The meat was fall-apart tender and the celery root and polenta were the perfect accompaniments. I will definitely be making this again.