BRAISED BEEF BRISKET, SOUTHERN ITALIAN STYLE RECIPE
Provided by á-24544
Number Of Ingredients 16
Steps:
- INSTRUCTIONS 1. Heat oven to 500 degrees. Crush spices or grind them coarsely; press them into brisket and set aside 2. Using two burners if necessary, heat oil in large, heavy roasting pan long and wide enough to hold brisket and at least 2 inches deep. Add brisket; cook over medium-high heat, turning once with tongs, until brown on both sides, about 10 minutes. Remove brisket and set aside. Add wine; bring to boil, scraping bottom of pan with wooden spoon to loosen brown bits; reduce by half. Add chicken broth and tomatoes; bring to simmer. Remove pan from heat. Season brisket lightly with salt, dried rosemary and oregano and return to roasting pan. Scatter vegetables and pancetta or bacon around brisket. 3. Put roasting pan in oven and cook, stirring vegetables occasionally to avoid burning, until thickest part of brisket reaches an internal temperature of around 130 degrees, about 20 minutes. Add enough broth to the pan to come about halfway up the side of the meat (another 1 to 3 cups). 4. Remove pan from oven; reduce oven temperature to 250 degrees. Do not return brisket to oven until temperature drops to 250 degrees. Add enough chicken stock to pan so that liquid comes about halfway up side of meat, baste brisket, and return to oven. Braise brisket, basting and turning every 1/2 hour or so, until meat just gives when pierced with meat thermometer and brisket's internal temperature registers around 175 degrees, 1 1/2 to 2 1/2 hours. 5. Remove brisket from braising liquid and wrap in foil. Strain braising liquid into large mixing bowl. Reserve vegetables, squeezing garlic cloves from heads. Transfer braising liquid to tall, narrow container, and let stand until fat rises. Skim and discard fat. Puree vegetables, including garlic, with 1/2 cup braising liquid in food processor or blender. Add olives, pureed vegetables and braising liquid to a sauté pan and simmer until reduced to thin sauce consistency; 15 to 20 minutes. 6. Meanwhile, cut brisket across the grain into thin slices (about 1/8-inch thick). Arrange slices of meat on warm plates; generously ladle sauce over meat. Garnish with parsley, and serve immediately.
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Chasity Robinson
[email protected]I'm not a great cook, but this recipe was easy to follow and the beef brisket turned out great.
Syed Akbar Ali
[email protected]This recipe is a family favorite. We make it every year for Christmas dinner.
Khawar Gill
[email protected]I've tried a lot of beef brisket recipes, but this one is by far the best. The beef brisket was perfectly cooked and the sauce was delicious.
Jackie Rivera
[email protected]This recipe is a bit pricey, but it's worth every penny. The beef brisket was melt-in-your-mouth tender and the sauce was amazing.
Khethiwe Ntuli
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the beef brisket and asked for the recipe.
Fazal Subhan
[email protected]I'm not usually a fan of beef brisket, but this recipe changed my mind. The beef was so tender and juicy, and the sauce was delicious.
SA TikTok
[email protected]This recipe is a keeper. The beef brisket was fall-apart tender and the sauce was rich and flavorful.
Thaimi Hernandez
[email protected]I followed the recipe exactly and the beef brisket turned out amazing. My family loved it.
Rajendra Angbuhang
[email protected]This is the best beef brisket recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect.
Lyn McCreanor
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The beef brisket was cooked to perfection and the sauce was divine.
Md Ontor
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef brisket is incredibly tender and the sauce is delicious.
Apni and
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The beef brisket is always tender and juicy, and the sauce is so flavorful.
Nyondo Livingstone
[email protected]This braised beef brisket recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.