BRAISED BEEF BRISKET
Provided by Moira Hodgson
Categories dinner, project, main course
Time 3h20m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Using a large casserole, brown the brisket and pour away the fat. Set the brisket aside. Add the pig's feet and brown lightly with the leeks, celery, garlic and carrots. Cook for five minutes, stirring frequently.
- Add the tomato paste, wine, cognac, thyme and orange peel. Return the brisket to the casserole. Season with salt and pepper and distribute the vegetables evenly around and on top of the brisket.
- Cover and bake for three hours, turning the brisket once, and basting it every half hour.
- Meanwhile, boil the onions until the skins are soft. Drain, cool and peel.
- Half an hour before the brisket is cooked, add the onions to the casserole. Meanwhile, peel the turnips and potatoes. If the potatoes are large, cut them into smaller cubes the same size as the turnips. Boil them until cooked, drain and keep warm.
- Place the brisket on a heated serving platter and arrange the vegetables around it. Remove the meat from the pig's feet and add.
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drummer peep
[email protected]This is the worst recipe I have ever tried.
Abin Tamang
[email protected]I'm really disappointed with this recipe. It was a waste of time and money.
Swapna Diwyanjali
[email protected]I would not recommend this recipe to anyone.
Lopez “Weah” Castro
[email protected]This recipe was a disaster. The meat was tough and the sauce was bland.
Billie McKelvey
[email protected]Overall, I thought this recipe was good, but not great. I would probably try a different recipe next time.
Michael g Crespo
[email protected]I found that the brisket was a bit dry. I think I will try cooking it for a shorter amount of time next time.
Rans Annor
[email protected]The only thing I would change about this recipe is to add more vegetables.
Mukarram Ali
[email protected]I love that this recipe can be made in a slow cooker. It's perfect for a busy weeknight meal.
Naeem Vai
[email protected]I'm a beginner cook and this recipe was easy to follow. The results were impressive!
K Han Khan
[email protected]This recipe is a keeper. I will definitely be making it again.
Masum Bappe
[email protected]I made this recipe for a special occasion dinner and it was a huge success. My guests raved about the flavor and tenderness of the meat.
Colissia Jacobs
[email protected]I followed the recipe exactly and it turned out perfectly.
Dorcas Opeyemi
[email protected]The cooking time was a bit long, but it was worth the wait. The meat was fall-apart tender and the sauce was perfect.
Hasib Khan
[email protected]I'm not a huge fan of beef brisket, but this recipe changed my mind.
Ambia Sultana Meera
[email protected]This braised beef brisket recipe was an absolute delight! The meat was so tender and flavorful, and the sauce was rich and savory. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.