BRAISED BEEF BRISKET
Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.
Provided by Susan Feniger
Categories Garlic Onion Tomato Braise Father's Day Dinner Vinegar Brisket Carrot Fall Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) or 6 (as part of hash)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in lower third.
- Heat oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. Season brisket with 1 tsp each of salt and pepper, then brown brisket, turning once, about 8 minutes total. Transfer to a plate.
- Reduce heat to medium. Add onions to pot and cook, stirring occasionally, until golden-brown, 12 to 15 minutes. Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes. Add vinegar, stirring and scraping up brown bits. Add stock and tomatoes and bring to a simmer. Return brisket to pot, nestling it in braising liquid (liquid will not cover meat). Cover with a tight-fitting lid and braise in oven until fork-tender, 3 to 3 1/2 hours.
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alberta joseph
[email protected]This was my first time making beef brisket and it was a disaster. The meat was tough and dry, and the sauce was bland. I don't think I'll be trying this recipe again.
Tony Vega
[email protected]This recipe was a little too sweet for my taste, but the brisket was still tender and juicy. I will try it again with less sugar next time.
leza A S
[email protected]I've made this recipe several times and it's always a hit. The brisket is always tender and juicy, and the sauce is amazing. I love that it's a slow cooker recipe, so it's easy to make.
Md belal Hossen
[email protected]This was the best beef brisket I've ever had! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Hayven Luttrell
[email protected]I'm not a big fan of beef brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Ss Ad
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauce was amazing. I will definitely be making this again and again.
Muhammad Tariq Muhammad Tariq
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was so tender and flavorful, I couldn't stop eating it!
Asma Naqvi
[email protected]The brisket was a little dry, but the sauce was delicious.
Roni Theeng
[email protected]This was my first time making beef brisket and it was a success! The recipe was easy to follow and the brisket turned out moist and flavorful. I will definitely be making this again.
Deborah Luka
[email protected]I've made this recipe several times and it always turns out perfect. The brisket is always fall-apart tender and the sauce is amazing. I love that I can make it in my slow cooker, so it's easy to have a delicious meal without a lot of effort.
Ayan Bravo
[email protected]This braised beef brisket recipe is a winner! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with my family.