BRAISED BEEF AND VEAL WITH TOMATO GRAVY
Provided by Emeril Lagasse
Categories Beef Breakfast Brunch Braise Dinner Fall Winter Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 main-course servings
Number Of Ingredients 21
Steps:
- Cut beef and veal into 2-inch pieces. Combine flour and rustic rub in a small bowl. Working with 1 piece at a time, lightly coat meat with seasoned flour, then gently pound meat to 1/4 inch thick with flat side of a meat pounder, turning meat over occasionally.
- Heat oil in a wide 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, then sauté all meat, stirring constantly and turning over, until evenly and lightly browned on both sides, 5 to 6 minutes. Add onion, bell pepper, and celery and cook, stirring and scraping up any brown bits from bottom and side of pot, until softened, 5 to 6 minutes. Add tomatoes and garlic and cook, stirring frequently and scraping bottom and side of pot, 3 minutes. Add bay leaves, thyme, oregano, basil, salt, cayenne, black pepper, broth, and wine, then reduce heat and simmer, partially covered, stirring occasionally, until meat is very tender, about 1 1/2 hours.
- Discard bay leaves and stir scallions and parsley into grillades. Serve immediately.
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lmao_ sime
[email protected]I love the rich, flavorful gravy in this dish. It's perfect for spooning over mashed potatoes or rice.
Anilkumar Sah
[email protected]This is a great recipe for a crowd. I made it for a potluck dinner, and it was a big hit.
Lori deloach
[email protected]I'm a beginner cook, and this recipe was easy to follow. I'm really happy with how it turned out.
Sameen Ayesha
[email protected]This is a great recipe for a cold winter day. The braising process warms up the house and fills it with delicious aromas.
Gladys Guzman
[email protected]I love the combination of beef and veal in this dish. The two meats complement each other perfectly.
Chathuri Baba
[email protected]I've made this recipe several times, and it always turns out great. It's a family favorite.
Pearl Mafatelo
[email protected]This recipe is a bit time-consuming, but it's worth it. The braising process makes the meat so tender and flavorful.
Tracey Duffield
[email protected]I'm not a huge fan of veal, but I really enjoyed this dish. The beef and veal were cooked perfectly, and the gravy was delicious.
arslan qamar
[email protected]This is a great recipe for a special occasion dinner. I made it for my husband's birthday, and he loved it. The meat was so tender and juicy, and the gravy was perfect.
Josh Zepf
[email protected]I followed the recipe exactly, but my gravy turned out a little too thin. I think I'll add a little cornstarch next time to thicken it up.
Ophis Nephele
[email protected]The flavors in this dish are amazing! The beef and veal are perfectly cooked, and the gravy is so flavorful. I will definitely be making this again.
Hanifah Anthony
[email protected]I love how easy this recipe is to make. I just browned the meat and vegetables, then added the sauce ingredients and simmered it for a few hours. It's a great weeknight meal.
Hantee Yt
[email protected]This is one of the best braised beef and veal recipes I've ever tried! The meat was so tender and flavorful, and the gravy was rich and savory. I served it over mashed potatoes and green beans, and it was a hit with my family.