BRAISED BEEF AND MUSHROOMS
Knowing folks on restricted diets need to please their taste buds, too, our home economists came up with this flavorful treatment for beef. Bits of vegetables in a hearty wine-flavored sauce make the meat moist and delicious. Even without salt, it's a mouthwatering choice for dinner!
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large nonstick saucepan, brown meat in oil; drain. Remove meat from pan; set aside. In same pan, cook turnip and onion for 3 minutes or until lightly browned. Stir in mushrooms and garlic; cook and stir for 3-4 minutes or until turnips are tender., In a small bowl, combine the wine or broth, water, tomato paste, bouillon granules, horseradish, tarragon and pepper until smooth. Gradually stir into skillet. Return meat to pan. Bring to a boil. Reduce heat; cover and simmer for about 1-1/4 hours or until meat is tender. Uncover; simmer 15 minutes longer., In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles if desired.
Nutrition Facts : Calories 298 calories, Fat 11g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 134mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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Usman Tijjani
[email protected]This recipe is a must-try for beef lovers. The beef is so tender and the mushrooms are so flavorful. I highly recommend this recipe.
Turyamuhaki Brian
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
NO RELATION
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The beef was so tender and the mushrooms were so flavorful. I will definitely be making this dish again.
Janice Wilson
[email protected]This is a great recipe for a special occasion meal. The beef was so tender and the mushrooms were so flavorful. I highly recommend this recipe.
Daniel Croteau
[email protected]I followed the recipe exactly and the dish turned out great! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Lubna Begum
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The beef was tender and the mushrooms were flavorful.
Lester Antunez
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the mushrooms were the perfect complement. I will definitely be making this dish again.
Dennis Quinn
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and the mushrooms are so flavorful. I highly recommend this recipe.
Md Shaker
[email protected]I made this dish last night and it was delicious! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Thomas Coleman
[email protected]This braised beef and mushrooms recipe is a keeper! The beef was fall-apart tender and the mushrooms were so flavorful. I served it over mashed potatoes and it was a hit with my family.