BRAISED BBQ PULLED PORK
Pulled pork braised in a spicy, tangy, West Virginia-style BBQ sauce (recipe was adapted from a BBQ sauce recipe in "Mountain Measures" WV cookbook I grew up with). It is also wonderful made with more water and served over mashed or baked potatoes.
Provided by kashmirkat
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 3h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Heat a Dutch oven over medium-high heat. Season pork with salt and pepper. Sear in the hot Dutch oven on all sides, about 5 minutes total. Remove and set aside.
- Combine vinegar, water, onion, mustard, lemon slices, butter, honey, and cayenne in the Dutch oven and simmer for 20 minutes. Remove lemon. Add ketchup and Worcestershire sauce and return to a boil; add pork and cover tightly with a lid or foil.
- Braise in the center of the preheated oven until meat shreds easily with a fork, about 3 hours. Check occasionally to see if a little water should be added. Remove from the oven and shred pork into sauce using 2 forks.
Nutrition Facts : Calories 145 calories, Carbohydrate 9 g, Cholesterol 51.7 mg, Fat 3.8 g, Fiber 0.5 g, Protein 18.2 g, SaturatedFat 1.5 g, Sodium 541.2 mg, Sugar 6.7 g
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Boy Chele
[email protected]This recipe is a great way to use up leftover pork shoulder.
Owoyemi Ezekiel
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Ahmed Nayem
[email protected]I've made this recipe several times now and it's always a hit. My friends and family can't get enough of it.
Buttafly Ree
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and impressive dish.
Software Lab
[email protected]I'm not a big fan of spicy food, but I really enjoyed the sauce in this recipe. It had just the right amount of heat.
Muhammad Ozair
[email protected]I love the smoky flavor that the chipotle peppers add to this dish.
MALKHA GAMING
[email protected]This recipe is a great way to use up leftover pork shoulder.
Kate Nin
[email protected]I've never made pulled pork before, but this recipe made it so easy. I'll definitely be making it again.
Md Anhar
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Ajad Khan
[email protected]I'm not a big fan of barbecue, but I really enjoyed this recipe. The pork was so tender and the sauce was delicious.
Vlad Ivanovski
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Jabir Jabir
[email protected]I've tried other pulled pork recipes before, but this one is by far the best. It's the perfect balance of flavors and textures.
Bazigar Janan
[email protected]The leftovers from this recipe are even better than the fresh stuff. I love making pulled pork sandwiches and tacos with the leftovers.
Heather Lagi Tukana
[email protected]I love that this recipe can be made in the slow cooker. It's so easy and convenient.
Ibrahim Nima
[email protected]I've made this recipe several times now and it's always a hit. My friends and family can't get enough of it.
Bishwa Mahato
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The end result was a delicious and impressive meal.
Md Shgid
[email protected]I followed the recipe exactly and it turned out perfect. My family loved it!
Naveed Solangi
[email protected]The flavors in this dish were amazing. The perfect combination of sweet, savory, and smoky.
MAYA BANDA
[email protected]This braised barbecue pulled pork recipe blew me away! The meat was incredibly tender and juicy, falling apart at the touch.