BRAISED BACON, POMEGRANATE, AND PINE NUT RELISH
Categories Fruit Nut Pork Side Quick & Easy Dinner Bacon Pine Nut Pomegranate Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Stir cardamom in small skillet over medium heat until pods are lightly browned, about 4 minutes. Cool slightly. Crack pods; remove seeds. Crush seeds in mortar with pestle or in spice mill; reserve.
- Bring medium saucepan of water to boil. Add bacon and cook 30 seconds. Drain. Combine bacon and broth in same saucepan. Bring to boil; reduce heat to medium-low and simmer gently until almost all liquid is absorbed, about 35 minutes. Wipe away any grease from pan. Add pomegranate molasses, then pine nuts, pomegranate seeds, and crushed cardamom seeds to pan. Bring to simmer; cook until heated through, about 3 minutes. Season with pepper.
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Uzair Salyana
s@aol.comI'm so glad I found this recipe. It's a great way to add some excitement to my meals.
Boston Crighton
b83@yahoo.comThis relish is a keeper! I'll definitely be making it again and again.
Xy4neX
xy4nex52@gmail.comI can't wait to try this relish on other things. I think it would be great on sandwiches, salads, and even eggs.
Ms Pakhi
pakhi-ms80@aol.comThis relish is a great make-ahead dish. I made it a few days ahead of time and it was even better the next day.
Camille Tilmot
camille-t@hotmail.comI'm not a fan of pomegranates, so I used cranberries instead. It was still really good!
Rihani NGOBENI
ngobeni_rihani85@yahoo.comI didn't have any pine nuts, so I used walnuts instead. It turned out great!
Dabuliwo Julius
d@yahoo.comI found this relish to be a bit too sweet for my taste.
Kelvin Happy
happyk2@aol.comI'm not sure what I was expecting, but this relish was not it. It's not bad, but it's not my favorite.
Charelle Templeton
ctempleton70@aol.comThis relish is the perfect condiment for grilled meats. It adds so much flavor and moisture.
LEH SHAMSE
s-l81@yahoo.comI love the vibrant color of this relish. It's so eye-catching.
Nocturcema Nox
nocturcema-nox@yahoo.comThis relish is so easy to make. I had it whipped up in no time.
Eva Thomas-Pires
t25@hotmail.comI'm not a big fan of bacon, but I actually really enjoyed this relish. The pomegranate and pine nuts really balance out the flavor of the bacon.
Md Motiar
md.motiar@hotmail.comThis relish is a great way to use up leftover bacon. I always have some in my fridge and it's nice to have a recipe that I can use it in.
Noor gul U.D.I
un@aol.comI've never had a relish like this before. It's so good! I can't wait to try it on other dishes.
Louis Rodriguez
louis.r95@yahoo.comThis relish is delicious! I used it as a topping for grilled pork chops and it was the perfect finishing touch.
Deion Amparo
d-amparo76@hotmail.co.ukI love the combination of bacon, pomegranate, and pine nuts in this relish. It's so unique and flavorful. I'll definitely be making this again!
Ali Raza Abbasi
a_a93@gmail.comThis braised bacon relish is a delightful blend of sweet, savory, and tangy flavors. The pomegranate adds a beautiful pop of color and a unique tartness that complements the richness of the bacon perfectly. The pine nuts add a nice crunch and texture