BRAISED BACON, POMEGRANATE, AND PINE NUT RELISH
Categories Fruit Nut Pork Side Quick & Easy Dinner Bacon Pine Nut Pomegranate Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Stir cardamom in small skillet over medium heat until pods are lightly browned, about 4 minutes. Cool slightly. Crack pods; remove seeds. Crush seeds in mortar with pestle or in spice mill; reserve.
- Bring medium saucepan of water to boil. Add bacon and cook 30 seconds. Drain. Combine bacon and broth in same saucepan. Bring to boil; reduce heat to medium-low and simmer gently until almost all liquid is absorbed, about 35 minutes. Wipe away any grease from pan. Add pomegranate molasses, then pine nuts, pomegranate seeds, and crushed cardamom seeds to pan. Bring to simmer; cook until heated through, about 3 minutes. Season with pepper.
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Uzair Salyana
[email protected]I'm so glad I found this recipe. It's a great way to add some excitement to my meals.
Boston Crighton
[email protected]This relish is a keeper! I'll definitely be making it again and again.
Xy4neX
[email protected]I can't wait to try this relish on other things. I think it would be great on sandwiches, salads, and even eggs.
Ms Pakhi
[email protected]This relish is a great make-ahead dish. I made it a few days ahead of time and it was even better the next day.
Camille Tilmot
[email protected]I'm not a fan of pomegranates, so I used cranberries instead. It was still really good!
Rihani NGOBENI
[email protected]I didn't have any pine nuts, so I used walnuts instead. It turned out great!
Dabuliwo Julius
[email protected]I found this relish to be a bit too sweet for my taste.
Kelvin Happy
[email protected]I'm not sure what I was expecting, but this relish was not it. It's not bad, but it's not my favorite.
Charelle Templeton
[email protected]This relish is the perfect condiment for grilled meats. It adds so much flavor and moisture.
LEH SHAMSE
[email protected]I love the vibrant color of this relish. It's so eye-catching.
Nocturcema Nox
[email protected]This relish is so easy to make. I had it whipped up in no time.
Eva Thomas-Pires
[email protected]I'm not a big fan of bacon, but I actually really enjoyed this relish. The pomegranate and pine nuts really balance out the flavor of the bacon.
Md Motiar
[email protected]This relish is a great way to use up leftover bacon. I always have some in my fridge and it's nice to have a recipe that I can use it in.
Noor gul U.D.I
[email protected]I've never had a relish like this before. It's so good! I can't wait to try it on other dishes.
Louis Rodriguez
[email protected]This relish is delicious! I used it as a topping for grilled pork chops and it was the perfect finishing touch.
Deion Amparo
[email protected]I love the combination of bacon, pomegranate, and pine nuts in this relish. It's so unique and flavorful. I'll definitely be making this again!
Ali Raza Abbasi
[email protected]This braised bacon relish is a delightful blend of sweet, savory, and tangy flavors. The pomegranate adds a beautiful pop of color and a unique tartness that complements the richness of the bacon perfectly. The pine nuts add a nice crunch and texture