BRAISED BABY BOK CHOY
Categories Leafy Green Vegetable Side Braise Fall Summer Bok Choy Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Bring broth and butter to a simmer in a deep large heavy skillet. Arrange bok choy evenly in skillet and simmer, covered, until tender, about 5 minutes. Transfer bok choy with tongs to a serving dish and keep warm, covered.
- Boil broth mixture until reduced to about 1/4 cup, then stir in sesame oil and pepper to taste. Pour mixture over bok choy.
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Khan Boss
[email protected]If you're looking for a delicious and easy baby bok choy recipe, this is the one for you!
Linda Diaz
[email protected]I would not recommend this recipe to anyone.
Tabitha P
[email protected]This recipe was a waste of time.
Waleed Wede
[email protected]I'm not sure if I would make this recipe again.
Hawre Osman
[email protected]I would definitely make this recipe again.
Chodriluqman
[email protected]Overall, I thought this was a good recipe. The baby bok choy was tender and flavorful, and the sauce was tasty.
Hansa Malith
[email protected]This recipe is a great starting point, but I think it needs a little more flavor.
Martin Njuguna
[email protected]I followed the recipe exactly, but my sauce didn't thicken.
Aliyah Eseparza
[email protected]I'm not sure what went wrong, but my baby bok choy turned out mushy.
Anneke Debeer
[email protected]This recipe is a great way to use up leftover baby bok choy.
mdab rana
[email protected]I used a different type of greens, and it turned out great!
Gail DiGirolamo
[email protected]The sauce was a little too sweet for my taste, but I was able to adjust it by adding a little bit of vinegar.
Md Moinkhan
[email protected]This was a quick and easy recipe to make. I had it on the table in under 30 minutes.
Shawon Roy
[email protected]I'm not a big fan of bok choy, but this recipe changed my mind. The baby bok choy was cooked perfectly and the sauce was amazing.
Tristin Labuschagne
[email protected]This recipe was a hit with my family! The baby bok choy was tender and flavorful, and the sauce was delicious. I will definitely be making this again.