BRAISED BABY BOK CHOY
Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar.
Provided by Emjay99
Categories Greens
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Blend together: chicken stock, oyster sauce, ketjap manis, hoisin sauce and cornstarch.
- Heat both oils in a wok and saute garlic and ginger.
- Add bok choy and stir fry 2 minutes.
- Stir in liquid ingredients and heat through until thickened and bok choy is tender crisp.
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Ismail Ali Bonongwe
[email protected]This recipe was easy to follow and the baby bok choy turned out great. I will definitely be making this again.
Official Tips BD
[email protected]The baby bok choy was a bit overcooked for my taste, but the sauce was delicious.
Milon Nice
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger to the sauce, and it was much better.
Md Mutalib
[email protected]I've made this recipe several times now and it's always a hit. The baby bok choy is always tender and flavorful, and the sauce is always delicious. I usually serve it over rice, but it's also great with noodles.
Wisdom Edet
[email protected]This was a delicious and easy recipe to make. The baby bok choy was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Marwen Jamil
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the baby bok choy and the sauce. I will definitely be making this again.
My Honor
[email protected]This recipe is a keeper! The baby bok choy was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Salum Hussein
[email protected]Yum!
Humayun kabir Humayun kabir
[email protected]This was a great recipe. The baby bok choy was tender and the sauce was delicious. I will definitely be making this again.
Alejandro Carrillo
[email protected]I love this recipe! It's so simple, yet so delicious. The baby bok choy is always cooked perfectly, and the sauce is always flavorful. I usually serve it over rice, but it's also great with noodles.
Deborah Ramos
[email protected]This dish was easy to make and very tasty. The baby bok choy was tender and the sauce was flavorful. I would definitely make this again.
Devlin McCracken
[email protected]I've made this recipe several times now, and it's always a winner. The baby bok choy is so good, and the sauce is perfect. I like to add a little extra garlic and ginger to the sauce, and I also like to serve it with a side of steamed rice.
Sato Moni
[email protected]This recipe was fantastic! The baby bok choy turned out tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.