BRAISED BABY BOK CHOY
Baby bok choy is more tender than the vegetable is at full size -- try it with using this simple preparation.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium-high heat until hot but not smoking. Add bok choy, and cook, turning once, until just beginning to turn golden, about 2 minutes. Add stock and soy sauce. Cover; reduce heat to medium, and simmer until bok choy is tender, about 5 minutes. Transfer bok choy to a serving platter, reserving cooking liquid in skillet.
- Cook liquid over medium-high heat until it is reduced by half, 1 to 2 minutes. Pour over bok choy, and serve.
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Malcome Tappin
[email protected]This was a good recipe, but I found the sauce to be a little too salty. I would recommend using less soy sauce than the recipe calls for.
Gkvai 786
[email protected]I'm not a huge fan of bok choy, but this recipe was actually really good! The baby bok choy was cooked perfectly and the sauce was flavorful. I served it with rice and it was a hit with my family.
Mubashir Malik
[email protected]This was a great recipe! I followed it exactly and the baby bok choy turned out perfectly. It was tender and flavorful, and the sauce was delicious. I served it with rice and it was a hit with my family.
Sawan Raiz
[email protected]I made this recipe last night and it was so good! The baby bok choy was cooked perfectly and the sauce was flavorful. I added a little bit of garlic and ginger to the sauce and it was even better.
Hassen Musema
[email protected]This recipe was easy to follow and the baby bok choy turned out great! I used a little less soy sauce than the recipe called for and it was still plenty flavorful.
Nadeem Sandu
[email protected]This was a good recipe, but I found the sauce to be a little too salty. I would recommend using less soy sauce than the recipe calls for.
Nikolas Gjeçi
[email protected]I'm not a huge fan of bok choy, but this recipe was actually really good! The baby bok choy was cooked perfectly and the sauce was flavorful. I served it with rice and it was a hit with my family.
Amaya Mickes
[email protected]This recipe was easy to follow and the baby bok choy turned out great! I used a little less soy sauce than the recipe called for and it was still plenty flavorful. I served it with rice and it was a hit with my family.
M Dani
[email protected]I made this recipe last night and it was so good! The baby bok choy was cooked perfectly and the sauce was flavorful. I added a little bit of garlic and ginger to the sauce and it was even better. I will definitely be making this recipe again.
SON GOKU
[email protected]This was a great recipe! I followed it exactly and the baby bok choy turned out perfectly. It was tender and flavorful, and the sauce was delicious. I served it with rice and it was a hit with my family.